 |
Most Visited Articles |
 |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (866012 Views) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (24117 Views) |
|
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19737 Views) |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (17279 Views) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16583 Views) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15901 Views) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13943 Views) |
|
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (13253 Views) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (13200 Views) |
|
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (12360 Views) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (12241 Views) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (12052 Views) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11980 Views) |
|
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11870 Views) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11731 Views) |
|
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11576 Views) |
|
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11533 Views) |
|
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (11353 Views) |
|
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (11288 Views) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11167 Views) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (11039 Views) |
|
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10960 Views) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10732 Views) |
|
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10664 Views) |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10456 Views) |
| ... More |
|
Most Downloaded Articles |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (31524 Downloads) |
|
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (15981 Downloads) |
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (15266 Downloads) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (13680 Downloads) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13547 Downloads) |
|
Poster Presentations (12989 Downloads) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11935 Downloads) |
|
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (11334 Downloads) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10334 Downloads) |
|
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9390 Downloads) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9015 Downloads) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8809 Downloads) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8556 Downloads) |
|
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8356 Downloads) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (8174 Downloads) |
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7738 Downloads) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7620 Downloads) |
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (7143 Downloads) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7072 Downloads) |
|
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (7028 Downloads) |
|
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6941 Downloads) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6932 Downloads) |
|
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6873 Downloads) |
|
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6861 Downloads) |
|
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6776 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 110929 view) |
|
New Journal website launched ( 100831 view) |
|
Aims and Scope ( 58815 view) |
|
Editorial policies ( 55031 view) |
|
Copyright Notice ( 54507 view) |
|
contact informatiom ( 52278 view) |
|
Instruction to authors ( 22529 view) |
|
Publication ethics ( 20943 view) |
|
Communicate with Respect ( 2308 view) |
|
Indexing and Archiving ( 1864 view) |
|
Trial Registration Policy ( 1387 view) |
|
Standards of Reporting ( 1256 view) |
|
Editorial Board Members ( 1133 view) |
|
Policy on the Use of Artificial Intelligence (AI) ( 1081 view) |
|
Ethics and consent ( 1052 view) |
|
Review model ( 1047 view) |
|
Timelines ( 1043 view) |
|
External peer review ( 1029 view) |
|
Copyright and Licensing Policy ( 1025 view) |
|
Competing Interests Policy ( 1018 view) |
|
Appeals and complaints ( 1011 view) |
|
Reviewer selection and author-suggested reviewers ( 1001 view) |
|
Initial editorial assessment (desk screening) ( 999 view) |
|
Authorship Policy ( 995 view) |
| ... More |
|
Most sent contents |
|
Aims and Scope ( 6 send) |
|
welcome ( 6 send) |
|
New Journal website launched ( 5 send) |
|
Instruction to authors ( 3 send) |
|
Publication ethics ( 1 send) |
| ... More |
|
Most printed contents |
|
Instruction to authors ( 2426 print) |
|
Publication ethics ( 2383 print) |
|
indexing ( 2135 print) |
|
New Journal website launched ( 2074 print) |
|
Aims and Scope ( 1933 print) |
|
Editorial policies ( 1919 print) |
|
Copyright Notice ( 1825 print) |
|
contact informatiom ( 1813 print) |
|
welcome ( 403 print) |
|
Trial Registration Policy ( 315 print) |
|
Standards of Reporting ( 290 print) |
|
Indexing and Archiving ( 280 print) |
|
Editorial Board Members ( 249 print) |
|
Timelines ( 247 print) |
|
Ethics and consent ( 244 print) |
|
Copyright and Licensing Policy ( 243 print) |
|
Appeals and Complaints Policy ( 240 print) |
|
Confidentiality Policy ( 239 print) |
|
Plagiarism and originality screening ( 234 print) |
|
Review model ( 234 print) |
|
Policy on the Use of Artificial Intelligence (AI) ( 233 print) |
|
Reviewer responsibilities and recognition ( 231 print) |
|
Appeals and complaints ( 228 print) |
|
External peer review ( 227 print) |
| ... More |
