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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (17111 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (7291 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6790 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6718 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6678 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6554 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6544 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (6441 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5812 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5810 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5671 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5525 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5471 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5345 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5254 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5227 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5209 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5152 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5150 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (5142 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5115 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5080 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4999 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4970 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (4954 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (10612 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (8620 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6705 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6394 Downloads)
Poster Presentations (5801 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5299 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4665 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (4483 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4462 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4331 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4313 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4064 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4060 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4051 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3896 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3869 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3825 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3695 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3627 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3616 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3607 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3539 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (3525 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3460 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (3409 Downloads)
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:: Most studied contents
indexing ( 93834 view)
New Journal website launched ( 90366 view)
Aims and Scope ( 52070 view)
Aims and Scope ( 49672 view)
Copyright Notice ( 46620 view)
Open Access Policy ( 44870 view)
contact informatiom ( 41223 view)
Editorial Board ( 15960 view)
Instruction to authors ( 11027 view)
Publication ethics ( 7624 view)
Peer Review Process ( 4160 view)
welcome ( 571 view)
INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 467 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 894 print)
Editorial Board ( 819 print)
Publication ethics ( 802 print)
New Journal website launched ( 664 print)
Aims and Scope ( 605 print)
Aims and Scope ( 583 print)
indexing ( 583 print)
contact informatiom ( 528 print)
Copyright Notice ( 481 print)
Open Access Policy ( 404 print)
Peer Review Process ( 364 print)
welcome ( 292 print)
INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 52 print)
    ... More

Nutrition and Food Sciences Research
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