 |
Most Visited Articles |
 |
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (480019 Views) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22981 Views) |
|
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18454 Views) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15043 Views) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (14529 Views) |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (14431 Views) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (12511 Views) |
|
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12039 Views) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11950 Views) |
|
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11106 Views) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11079 Views) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11018 Views) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10989 Views) |
|
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10666 Views) |
|
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10463 Views) |
|
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10454 Views) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10262 Views) |
|
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10070 Views) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9964 Views) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9901 Views) |
|
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9708 Views) |
|
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (9620 Views) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9541 Views) |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9399 Views) |
|
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index (9302 Views) |
| ... More |
|
Most Downloaded Articles |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (29352 Downloads) |
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13966 Downloads) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12120 Downloads) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11736 Downloads) |
|
Poster Presentations (11503 Downloads) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10157 Downloads) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9609 Downloads) |
|
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (8912 Downloads) |
|
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8551 Downloads) |
|
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8480 Downloads) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8177 Downloads) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8134 Downloads) |
|
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7732 Downloads) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7693 Downloads) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7458 Downloads) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7080 Downloads) |
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6879 Downloads) |
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6564 Downloads) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6497 Downloads) |
|
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6389 Downloads) |
|
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6337 Downloads) |
|
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6320 Downloads) |
|
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6316 Downloads) |
|
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6315 Downloads) |
|
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6296 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 106630 view) |
|
New Journal website launched ( 98698 view) |
|
Editorial Board ( 77861 view) |
|
Aims and Scope ( 62444 view) |
|
Aims and Scope ( 56737 view) |
|
Open Access Policy ( 53009 view) |
|
Copyright Notice ( 52605 view) |
|
contact informatiom ( 50176 view) |
|
Instruction to authors ( 19963 view) |
|
Publication ethics ( 18347 view) |
|
Peer Review Process ( 10057 view) |
|
History ( 1078 view) |
|
welcome ( 699 view) |
| ... More |
|
Most sent contents |
|
Editorial Board ( 7 send) |
|
Aims and Scope ( 6 send) |
|
welcome ( 6 send) |
|
New Journal website launched ( 5 send) |
|
Instruction to authors ( 3 send) |
|
Aims and Scope ( 1 send) |
|
Publication ethics ( 1 send) |
| ... More |
|
Most printed contents |
|
Editorial Board ( 3020 print) |
|
Instruction to authors ( 2063 print) |
|
Publication ethics ( 1998 print) |
|
indexing ( 1758 print) |
|
New Journal website launched ( 1755 print) |
|
Aims and Scope ( 1632 print) |
|
Aims and Scope ( 1577 print) |
|
Open Access Policy ( 1545 print) |
|
contact informatiom ( 1515 print) |
|
Copyright Notice ( 1500 print) |
|
Peer Review Process ( 1356 print) |
|
welcome ( 376 print) |
|
History ( 326 print) |
| ... More |
