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:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (591569 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23985 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19562 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (17094 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (16450 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15767 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13777 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (13144 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (13065 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (12234 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (12112 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11927 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11873 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11736 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (11568 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (11481 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (11428 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (11229 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (11152 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11034 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10932 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10794 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10604 Views)
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (10504 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (10341 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (31368 Downloads)
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (15835 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (15189 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (13536 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (13467 Downloads)
Poster Presentations (12909 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11860 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (11249 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (10281 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (9342 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8980 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8725 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8445 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8308 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (8127 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7650 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7553 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (7094 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7025 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6981 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6895 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6868 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6820 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6773 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6725 Downloads)
    ... More
:: Most studied contents
indexing ( 110374 view)
New Journal website launched ( 100585 view)
Aims and Scope ( 58639 view)
Editorial policies ( 54856 view)
Copyright Notice ( 54328 view)
contact informatiom ( 52080 view)
Instruction to authors ( 22328 view)
Publication ethics ( 20750 view)
Communicate with Respect ( 1873 view)
Indexing and Archiving ( 1597 view)
Trial Registration Policy ( 1178 view)
Standards of Reporting ( 1037 view)
Editorial Board Members ( 975 view)
Policy on the Use of Artificial Intelligence (AI) ( 915 view)
Review model ( 901 view)
Timelines ( 898 view)
Copyright and Licensing Policy ( 894 view)
External peer review ( 886 view)
Ethics and consent ( 874 view)
Reviewer selection and author-suggested reviewers ( 858 view)
Appeals and complaints ( 856 view)
Initial editorial assessment (desk screening) ( 856 view)
Number of reviewers and decision makers ( 852 view)
Authorship Policy ( 849 view)
    ... More
:: Most sent contents
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 2386 print)
Publication ethics ( 2347 print)
indexing ( 2087 print)
New Journal website launched ( 2034 print)
Aims and Scope ( 1913 print)
Editorial policies ( 1880 print)
Copyright Notice ( 1794 print)
contact informatiom ( 1775 print)
welcome ( 402 print)
Trial Registration Policy ( 282 print)
Standards of Reporting ( 248 print)
Indexing and Archiving ( 239 print)
Appeals and Complaints Policy ( 213 print)
Confidentiality Policy ( 211 print)
Editorial Board Members ( 211 print)
Plagiarism and originality screening ( 211 print)
Timelines ( 210 print)
Copyright and Licensing Policy ( 207 print)
Review model ( 207 print)
External peer review ( 203 print)
Authorship Policy ( 202 print)
Editor-in-Chief ( 201 print)
Ethics and consent ( 201 print)
Reviewer responsibilities and recognition ( 200 print)
    ... More

Nutrition and food in health and disease
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