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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (15563 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (6685 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6290 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6261 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6230 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (5925 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5924 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5908 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5289 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5091 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5007 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4910 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4888 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4867 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4839 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4804 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4729 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4719 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4679 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4652 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4606 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4592 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4544 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4508 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (4471 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (7476 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (6990 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6041 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5534 Downloads)
Poster Presentations (5276 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4756 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4289 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3987 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3942 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3891 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3873 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3632 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3604 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3555 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3488 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3445 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3385 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3344 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3339 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3312 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3282 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3254 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3222 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (3200 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (3151 Downloads)
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:: Most studied contents
indexing ( 92936 view)
New Journal website launched ( 89819 view)
Aims and Scope ( 51217 view)
Aims and Scope ( 49025 view)
Copyright Notice ( 46128 view)
Open Access Policy ( 44176 view)
contact informatiom ( 40550 view)
Editorial Board ( 10047 view)
Instruction to authors ( 9909 view)
Publication ethics ( 7011 view)
Peer Review Process ( 3631 view)
welcome ( 569 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 785 print)
Editorial Board ( 696 print)
Publication ethics ( 687 print)
New Journal website launched ( 599 print)
Aims and Scope ( 513 print)
indexing ( 511 print)
Aims and Scope ( 508 print)
Copyright Notice ( 389 print)
contact informatiom ( 377 print)
Open Access Policy ( 302 print)
Peer Review Process ( 301 print)
welcome ( 290 print)
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Nutrition and Food Sciences Research
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