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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6251 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (4751 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4413 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4295 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4019 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3937 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (3677 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3600 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3434 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (3362 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3277 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3242 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3228 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3182 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3158 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3143 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3126 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3119 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3106 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (3097 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3064 Views)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (3008 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3004 Views)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (2973 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2924 Views)
    ... More
:: Most Downloaded Articles
Poster Presentations (3447 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (3275 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3098 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2577 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (2393 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (2390 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2336 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2308 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2284 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2282 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2119 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2084 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2080 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2027 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2018 Downloads)
Controversies in Obesity Treatment (1998 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (1990 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (1982 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (1979 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (1935 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (1925 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (1914 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (1911 Downloads)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (1860 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (1859 Downloads)
    ... More
:: Most studied contents
Instruction to authors ( 5255 view)
indexing ( 4484 view)
Editorial Board ( 4201 view)
Aims and Scope ( 3463 view)
New Journal website launched ( 3268 view)
Publication ethics ( 3238 view)
Aims and Scope ( 3014 view)
Copyright Notice ( 1744 view)
Open Access Policy ( 1585 view)
contact informatiom ( 1286 view)
Peer Review Process ( 1243 view)
welcome ( 423 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 435 print)
Publication ethics ( 394 print)
New Journal website launched ( 380 print)
Editorial Board ( 359 print)
Aims and Scope ( 314 print)
Aims and Scope ( 305 print)
indexing ( 277 print)
welcome ( 215 print)
Copyright Notice ( 195 print)
contact informatiom ( 150 print)
Peer Review Process ( 114 print)
Open Access Policy ( 101 print)
    ... More

Nutrition and Food Sciences Research
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