 |
Most Visited Articles |
 |
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (15563 Views) |
|
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (6685 Views) |
|
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6290 Views) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6261 Views) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6230 Views) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (5925 Views) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5924 Views) |
|
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5908 Views) |
|
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5289 Views) |
|
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5091 Views) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5007 Views) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4910 Views) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4888 Views) |
|
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4867 Views) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4839 Views) |
|
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4804 Views) |
|
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4729 Views) |
|
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4719 Views) |
|
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4679 Views) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4652 Views) |
|
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4606 Views) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4592 Views) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4544 Views) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4508 Views) |
|
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (4471 Views) |
| ... More |
|
Most Downloaded Articles |
|
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (7476 Downloads) |
|
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (6990 Downloads) |
|
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6041 Downloads) |
|
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5534 Downloads) |
|
Poster Presentations (5276 Downloads) |
|
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4756 Downloads) |
|
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4289 Downloads) |
|
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3987 Downloads) |
|
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3942 Downloads) |
|
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3891 Downloads) |
|
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3873 Downloads) |
|
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3632 Downloads) |
|
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3604 Downloads) |
|
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3555 Downloads) |
|
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3488 Downloads) |
|
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3445 Downloads) |
|
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3385 Downloads) |
|
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3344 Downloads) |
|
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3339 Downloads) |
|
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3312 Downloads) |
|
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3282 Downloads) |
|
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3254 Downloads) |
|
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3222 Downloads) |
|
The Role of Fruit and Vegetable Consumption in Mental Health (3200 Downloads) |
|
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (3151 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 92936 view) |
|
New Journal website launched ( 89819 view) |
|
Aims and Scope ( 51217 view) |
|
Aims and Scope ( 49025 view) |
|
Copyright Notice ( 46128 view) |
|
Open Access Policy ( 44176 view) |
|
contact informatiom ( 40550 view) |
|
Editorial Board ( 10047 view) |
|
Instruction to authors ( 9909 view) |
|
Publication ethics ( 7011 view) |
|
Peer Review Process ( 3631 view) |
|
welcome ( 569 view) |
| ... More |
|
Most sent contents |
|
Editorial Board ( 7 send) |
|
welcome ( 6 send) |
|
Aims and Scope ( 6 send) |
|
New Journal website launched ( 5 send) |
|
Instruction to authors ( 3 send) |
|
Publication ethics ( 1 send) |
|
Aims and Scope ( 1 send) |
| ... More |
|
Most printed contents |
|
Instruction to authors ( 785 print) |
|
Editorial Board ( 696 print) |
|
Publication ethics ( 687 print) |
|
New Journal website launched ( 599 print) |
|
Aims and Scope ( 513 print) |
|
indexing ( 511 print) |
|
Aims and Scope ( 508 print) |
|
Copyright Notice ( 389 print) |
|
contact informatiom ( 377 print) |
|
Open Access Policy ( 302 print) |
|
Peer Review Process ( 301 print) |
|
welcome ( 290 print) |
| ... More |
