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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (497555 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23377 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18899 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15647 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (15621 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15066 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13046 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12483 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12373 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11555 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11462 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11366 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11342 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11062 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10863 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10817 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10799 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10485 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10357 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10349 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10334 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10146 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9970 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9765 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (9693 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30340 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14562 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12875 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12317 Downloads) |
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Poster Presentations (12025 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (11735 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11144 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9893 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (9025 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8928 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8476 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8348 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8038 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7971 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7775 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7253 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7251 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6785 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6729 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6659 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6582 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6490 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6476 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6455 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6452 Downloads) |
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Most studied contents |
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indexing ( 107702 view) |
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New Journal website launched ( 99505 view) |
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Editorial Board ( 79783 view) |
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Aims and Scope ( 63338 view) |
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Aims and Scope ( 57541 view) |
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Open Access Policy ( 53824 view) |
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Copyright Notice ( 53302 view) |
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contact informatiom ( 50950 view) |
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Instruction to authors ( 21078 view) |
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Publication ethics ( 19332 view) |
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Peer Review Process ( 10748 view) |
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History ( 1758 view) |
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welcome ( 705 view) |
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Editorial Boards: ( 474 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Aims and Scope ( 1 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Editorial Board ( 3236 print) |
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Instruction to authors ( 2188 print) |
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Publication ethics ( 2149 print) |
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indexing ( 1871 print) |
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New Journal website launched ( 1853 print) |
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Aims and Scope ( 1738 print) |
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Aims and Scope ( 1695 print) |
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Open Access Policy ( 1649 print) |
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contact informatiom ( 1608 print) |
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Copyright Notice ( 1606 print) |
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Peer Review Process ( 1466 print) |
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History ( 458 print) |
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welcome ( 382 print) |
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Editorial Boards: ( 61 print) |
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