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:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (500200 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23465 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (19004 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15810 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (15787 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15188 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13194 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12579 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12476 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11649 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11538 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11436 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11403 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11132 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10962 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10920 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10890 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10559 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10488 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10444 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10439 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10261 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10051 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9833 Views)
Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (9820 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30519 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14615 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12951 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12476 Downloads)
Poster Presentations (12363 Downloads)
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (12222 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11409 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9969 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (9323 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8980 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8545 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8402 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8086 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8039 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7818 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7286 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7279 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6833 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6756 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6726 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6664 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6562 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6510 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6480 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6476 Downloads)
    ... More
:: Most studied contents
indexing ( 108046 view)
New Journal website launched ( 99637 view)
Aims and Scope ( 57683 view)
Editorial policies ( 54111 view)
Copyright Notice ( 53470 view)
contact informatiom ( 51062 view)
Instruction to authors ( 21353 view)
Publication ethics ( 19477 view)
welcome ( 710 view)
Indexing and Archiving ( 253 view)
Number of reviewers and decision makers ( 219 view)
Trial Registration Policy ( 217 view)
Associate Editors ( 210 view)
Review model ( 210 view)
Standards of Reporting ( 209 view)
Reviewer selection and author-suggested reviewers ( 209 view)
Initial editorial assessment (desk screening) ( 208 view)
Appeals and complaints ( 203 view)
Timelines ( 203 view)
Editorial Board Members ( 200 view)
Corrections, retractions and ethical policing ( 200 view)
External peer review ( 200 view)
Ethics and consent ( 198 view)
Confidentiality Policy ( 197 view)
    ... More
:: Most sent contents
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 2205 print)
Publication ethics ( 2165 print)
indexing ( 1896 print)
New Journal website launched ( 1876 print)
Editorial policies ( 1729 print)
Aims and Scope ( 1719 print)
Copyright Notice ( 1634 print)
contact informatiom ( 1627 print)
welcome ( 387 print)
Confidentiality Policy ( 63 print)
Appeals and complaints ( 63 print)
Reporting guidelines and research transparency ( 62 print)
Initial editorial assessment (desk screening) ( 62 print)
Indexing and Archiving ( 61 print)
Trial Registration Policy ( 61 print)
Number of reviewers and decision makers ( 61 print)
Reviewer selection and author-suggested reviewers ( 61 print)
External peer review ( 61 print)
Corrections, retractions and ethical policing ( 60 print)
Submission and Post-Acceptance Process ( 59 print)
Authorship Policy ( 58 print)
Standards of Reporting ( 58 print)
Associate Editors ( 58 print)
Reviewer responsibilities and recognition ( 58 print)
    ... More

Nutrition and food in health and disease
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