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:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (479177 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22648 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18046 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (14397 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (13995 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13566 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (12051 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (11642 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11559 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (10762 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (10736 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (10713 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10667 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10329 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10136 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10072 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (9833 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (9700 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9615 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9495 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9333 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9164 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9052 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (9040 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (9007 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (28492 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13589 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (11691 Downloads)
Poster Presentations (11204 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11179 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9632 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9421 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8245 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8154 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7927 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (7860 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7452 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7444 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7190 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6890 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6589 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6384 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6312 Downloads)
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (6269 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6203 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6163 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6133 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6086 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6077 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6063 Downloads)
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:: Most studied contents
indexing ( 105748 view)
New Journal website launched ( 98060 view)
Editorial Board ( 75645 view)
Aims and Scope ( 61795 view)
Aims and Scope ( 56174 view)
Open Access Policy ( 52297 view)
Copyright Notice ( 52095 view)
contact informatiom ( 49460 view)
Instruction to authors ( 19224 view)
Publication ethics ( 17583 view)
Peer Review Process ( 9613 view)
welcome ( 696 view)
History ( 627 view)
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:: Most sent contents
Editorial Board ( 7 send)
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Aims and Scope ( 1 send)
Publication ethics ( 1 send)
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:: Most printed contents
Editorial Board ( 2808 print)
Instruction to authors ( 1977 print)
Publication ethics ( 1896 print)
New Journal website launched ( 1660 print)
indexing ( 1644 print)
Aims and Scope ( 1538 print)
Aims and Scope ( 1484 print)
Open Access Policy ( 1443 print)
contact informatiom ( 1420 print)
Copyright Notice ( 1405 print)
Peer Review Process ( 1283 print)
welcome ( 373 print)
History ( 224 print)
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Nutrition and food in health and disease
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