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Most Visited Articles |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (498409 Views) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (23440 Views) |
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Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18985 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (15765 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (15733 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (15156 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (13161 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (12542 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (12446 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (11612 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (11517 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (11411 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (11383 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (11109 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10929 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (10888 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10869 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (10539 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (10440 Views) |
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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (10411 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (10408 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (10229 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (10017 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9813 Views) |
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed (9766 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (30465 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (14595 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (12917 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (12402 Downloads) |
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Poster Presentations (12170 Downloads) |
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Clinical Significance of Drinking Ash Gourd Juice: A Review Article (12056 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (11321 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9938 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (9195 Downloads) |
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Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8968 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (8516 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8389 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8072 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (8018 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7804 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7274 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (7271 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6817 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6748 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6698 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6621 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6532 Downloads) |
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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6498 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6472 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6469 Downloads) |
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Most studied contents |
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indexing ( 107895 view) |
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New Journal website launched ( 99588 view) |
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Aims and Scope ( 57634 view) |
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Editorial policies ( 54009 view) |
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Copyright Notice ( 53403 view) |
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contact informatiom ( 51008 view) |
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Instruction to authors ( 21254 view) |
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Publication ethics ( 19412 view) |
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welcome ( 709 view) |
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Initial editorial assessment (desk screening) ( 126 view) |
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Appeals and complaints ( 123 view) |
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Associate Editors ( 121 view) |
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Number of reviewers and decision makers ( 121 view) |
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External peer review ( 116 view) |
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Review model ( 116 view) |
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Trial Registration Policy ( 115 view) |
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Indexing and Archiving ( 113 view) |
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Editorial Board Members ( 112 view) |
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Timelines ( 112 view) |
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Reviewer selection and author-suggested reviewers ( 112 view) |
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Editor-in-Chief ( 111 view) |
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Standards of Reporting ( 109 view) |
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Corrections, retractions and ethical policing ( 109 view) |
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Revision rounds ( 109 view) |
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Most sent contents |
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Aims and Scope ( 6 send) |
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welcome ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Most printed contents |
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Instruction to authors ( 2199 print) |
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Publication ethics ( 2159 print) |
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indexing ( 1887 print) |
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New Journal website launched ( 1867 print) |
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Aims and Scope ( 1714 print) |
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Editorial policies ( 1698 print) |
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Copyright Notice ( 1624 print) |
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contact informatiom ( 1618 print) |
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welcome ( 386 print) |
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Appeals and complaints ( 42 print) |
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Initial editorial assessment (desk screening) ( 37 print) |
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External peer review ( 34 print) |
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Associate Editors ( 33 print) |
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Timelines ( 33 print) |
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Review model ( 33 print) |
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Reviewer responsibilities and recognition ( 32 print) |
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Reporting guidelines and research transparency ( 32 print) |
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Revision rounds ( 32 print) |
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Number of reviewers and decision makers ( 32 print) |
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Reviewer selection and author-suggested reviewers ( 31 print) |
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Corrections, retractions and ethical policing ( 30 print) |
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Record keeping and sharing with indexers ( 30 print) |
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Plagiarism and originality screening ( 30 print) |
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Editor-in-Chief ( 29 print) |
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