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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (10662 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (5785 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5407 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5380 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5151 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5091 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4969 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4554 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4291 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4288 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4151 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4101 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4034 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4034 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4030 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4011 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4004 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4001 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3995 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3963 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3933 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3911 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3910 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3883 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3836 Views)
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:: Most Downloaded Articles
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5024 Downloads)
Poster Presentations (4541 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4440 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3743 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3691 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (3470 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3416 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3385 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3247 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3219 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3175 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3105 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2998 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2970 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2945 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2939 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2922 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2921 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2907 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (2904 Downloads)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (2842 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2835 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2811 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (2762 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2758 Downloads)
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:: Most studied contents
Instruction to authors ( 7441 view)
Editorial Board ( 6614 view)
indexing ( 6560 view)
Aims and Scope ( 5012 view)
Publication ethics ( 4746 view)
New Journal website launched ( 4578 view)
Aims and Scope ( 4384 view)
Open Access Policy ( 2784 view)
Copyright Notice ( 2733 view)
contact informatiom ( 2291 view)
Peer Review Process ( 2262 view)
welcome ( 560 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Instruction to authors ( 634 print)
Publication ethics ( 530 print)
Editorial Board ( 519 print)
New Journal website launched ( 495 print)
Aims and Scope ( 408 print)
Aims and Scope ( 403 print)
indexing ( 393 print)
Copyright Notice ( 292 print)
welcome ( 282 print)
contact informatiom ( 259 print)
Peer Review Process ( 203 print)
Open Access Policy ( 190 print)
    ... More

Nutrition and Food Sciences Research
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