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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (9798 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (5640 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5239 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5222 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4993 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4792 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4788 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4414 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4177 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4121 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4026 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3933 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3920 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3916 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3913 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3901 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (3867 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3826 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3822 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3818 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3815 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3815 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3790 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3749 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3720 Views)
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:: Most Downloaded Articles
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4715 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4249 Downloads)
Poster Presentations (4205 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3537 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3498 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3229 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3229 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (3168 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3078 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3072 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3007 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2998 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2926 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2880 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2825 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2810 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2804 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2782 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2740 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2716 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (2686 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2673 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2633 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2626 Downloads)
Controversies in Obesity Treatment (2617 Downloads)
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:: Most studied contents
Instruction to authors ( 6954 view)
Editorial Board ( 6075 view)
indexing ( 6054 view)
Aims and Scope ( 4747 view)
Publication ethics ( 4492 view)
New Journal website launched ( 4343 view)
Aims and Scope ( 4157 view)
Copyright Notice ( 2551 view)
Open Access Policy ( 2536 view)
contact informatiom ( 2052 view)
Peer Review Process ( 2035 view)
welcome ( 547 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 589 print)
Publication ethics ( 504 print)
New Journal website launched ( 478 print)
Editorial Board ( 450 print)
Aims and Scope ( 390 print)
Aims and Scope ( 382 print)
indexing ( 373 print)
welcome ( 276 print)
Copyright Notice ( 259 print)
contact informatiom ( 221 print)
Peer Review Process ( 182 print)
Open Access Policy ( 168 print)
    ... More

Nutrition and Food Sciences Research
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