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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (17905 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (7810 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (7288 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7197 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (7113 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7054 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6969 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (6924 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (6366 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (6209 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (6196 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6113 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5892 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5726 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5662 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5622 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5595 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (5586 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5573 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5537 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5532 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5478 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (5409 Views)
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (5339 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (5339 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13828 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (9114 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7101 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6919 Downloads)
Poster Presentations (6338 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5798 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4865 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (4775 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4734 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4594 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4537 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4402 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4291 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4289 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4136 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4091 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4086 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (3947 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3895 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3875 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3786 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3769 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (3709 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3702 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3631 Downloads)
    ... More
:: Most studied contents
indexing ( 94750 view)
New Journal website launched ( 91014 view)
Aims and Scope ( 53578 view)
Aims and Scope ( 50223 view)
Copyright Notice ( 47084 view)
Open Access Policy ( 45421 view)
contact informatiom ( 42742 view)
Editorial Board ( 20709 view)
Instruction to authors ( 11700 view)
Publication ethics ( 8704 view)
Peer Review Process ( 4575 view)
welcome ( 581 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1032 print)
Instruction to authors ( 955 print)
Publication ethics ( 894 print)
New Journal website launched ( 731 print)
Aims and Scope ( 670 print)
indexing ( 659 print)
Aims and Scope ( 656 print)
contact informatiom ( 612 print)
Copyright Notice ( 569 print)
Open Access Policy ( 467 print)
Peer Review Process ( 421 print)
welcome ( 299 print)
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Nutrition and Food Sciences Research
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