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Most Visited Articles |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (17111 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (7291 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (6790 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6718 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6678 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6554 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (6544 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (6441 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (5812 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5810 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (5671 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5525 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5471 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5345 Views) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5254 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5227 Views) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5209 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5152 Views) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5150 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (5142 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5115 Views) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5080 Views) |
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4999 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4970 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (4954 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (10612 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (8620 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (6705 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6394 Downloads) |
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Poster Presentations (5801 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (5299 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4665 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (4483 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4462 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4331 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4313 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (4064 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4060 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4051 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3896 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3869 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3825 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3695 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3627 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3616 Downloads) |
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3607 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3539 Downloads) |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (3525 Downloads) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3460 Downloads) |
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The Role of Fruit and Vegetable Consumption in Mental Health (3409 Downloads) |
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Most studied contents |
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indexing ( 93834 view) |
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New Journal website launched ( 90366 view) |
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Aims and Scope ( 52070 view) |
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Aims and Scope ( 49672 view) |
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Copyright Notice ( 46620 view) |
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Open Access Policy ( 44870 view) |
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contact informatiom ( 41223 view) |
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Editorial Board ( 15960 view) |
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Instruction to authors ( 11027 view) |
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Publication ethics ( 7624 view) |
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Peer Review Process ( 4160 view) |
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welcome ( 571 view) |
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INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 467 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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welcome ( 6 send) |
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Aims and Scope ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Aims and Scope ( 1 send) |
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Most printed contents |
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Instruction to authors ( 894 print) |
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Editorial Board ( 819 print) |
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Publication ethics ( 802 print) |
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New Journal website launched ( 664 print) |
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Aims and Scope ( 605 print) |
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Aims and Scope ( 583 print) |
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indexing ( 583 print) |
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contact informatiom ( 528 print) |
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Copyright Notice ( 481 print) |
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Open Access Policy ( 404 print) |
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Peer Review Process ( 364 print) |
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welcome ( 292 print) |
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INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION ( 52 print) |
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