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eISSN: 3092-6149     


Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Dr Amir Mohammad Mortazavian 
Editor-in-chief: Dr Tirang Neyestani

Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc

English editor:  Dr Ramin Mazaherinezhad Fard

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nfsrsbmu.ac.ir , nfsr.journalgmail.com
Website: www.nfsr.sbmu.ac.ir

 
:: Latest Published Issue: Volume 12, Number 4 (Oct-Dec 2025) ::
  |   Highlights
  • Serum glucose, cholesterol, and phospholipids were increased by both HCD and HFD. Serum Pi increased but urine Pi decreased by both diets.
  • The activity of BBM ALkPase was increased by HCD but decreased by HFD and GGTase activity was lowered by both HCD and HFD.
  • HCD increased enzymes of glycolysis and TCA cycle but decreased the enzymes of gluconeogenesis and HMP-shunt. However, HFD lowers the enzymes involved in glucose degradation but increased enzymes of gluconeogenesis.
  • BBM transport of Pi was increased by HCD and HFD alike due to increase of both Vmax and Km values but the effect on Pi uptake was more pronounced by HCD than by HFD. 
  • Both HCD and HFD induced oxidative stress and suppressed anti-oxidant enzymes in    kidney tissues.
  • The effect of HCD and HFD om various parameters was differentially observed in superficial cortex and juxtamedullary cortex

  |   Highlights   |   Graphical Abstract
  • A cross-sectional study was conducted among 397 adolescent girls aged 13–19 years in the Sagnarigu Municipality of Tamale, Ghana to assess their dietary intake, physical activity, and nutritional status.
  • The prevalence of Overweight and obesity among the adolescent girls were 12.1% and 4.5%, respectively.
  • About 50.6% of the adolescent girls were classified as physically inactive, while 49.4% were considered physically active.
  • Significant associations were found between physical activity and BMI-for-age (χ² = 24.865, p = 0.003), as well as between meal frequency and BMI-for-age (χ² = 20.156, p = 0.003).
  • The mean Dietary Diversity Score (DDS) was 6.2 ± 1.4; however, this showed no significant relationship with BMI-for-age (p = 0.097).


  |   Highlights
  • Short-term daily consumption of 1000 mg of green tea resulted in a significant increase in serum serotonin levels in young anxious women.
  • Green tea supplementation seemed to contribute to anxiety management in young anxious women by decreasing the rate-pressure product.
  • Short-term consumption of green tea did not have a significant effect on cortisol levels. However, the downward trend in cortisol concentrations suggests a potential role for green tea in stress modulation.
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  The scientific and research merits of the journal “ Nutrition and Food Sciences Research (NFSR)” was approved by the letter dated 28 October 2014 at the 113th meeting dated 19 October 2014 of the Medical Commission of the Ministry of Health and Medical Education. pISSN: 2383-0441, eISSN: 2383-3009.

  
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