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:: Export Journal XML Articles RSS Volume 2, Issue 3 (Jul-Sep 2015) ::
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 Editorial
XML Vitamin D and Obesity: Which One Is Affected by the Other? P. 1-3
Ebrahim Fallahi *
Abstract (6385 Views)   |   Full-Text (PDF) (4263 Downloads)  

 Review article
XML Controversies in Obesity Treatment P. 5-14
Majid Karandish * , Fatemeh Shirani
Abstract (8871 Views)   |   Full-Text (PDF) (4968 Downloads)  

 Original Articles: Nutrition Sciences
XML The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action P. 15-20
Maliheh Zahedirad , Bahareh Nikooyeh , Tirang R. Neyestani *
Abstract (8391 Views)   |   Full-Text (PDF) (4393 Downloads)  
XML Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran P. 21-27
Fatemeh Esfarjani , Fatemeh Mohammadi-nasrabadi , Roshanak Roustaee , Marjan Khalafi , Haleh Alikhanian , Sakineh Nouri-Saeidlou , Alireza Abadi , Zinat Kamali , Zohreh Hajimirsadeghi, Azadeh Davari , Arash Rashidi *
Abstract (9063 Views)   |   Full-Text (PDF) (5899 Downloads)  

 Original Articles: Food Sciences and Technology
XML Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough P. 29-38
Hajar Abbasi * , Seyyed Mahdi Seyedain Ardabili , Mohammad Amin Mohammadifar , Zahra Emam-Djomeh
Abstract (8147 Views)   |   Full-Text (PDF) (6487 Downloads)  
XML Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties P. 39-46
Moslem Sabaghi , Yahya Maghsoudlou , Parisa Habibi *
Abstract (11180 Views)   |   Full-Text (PDF) (5285 Downloads)  
XML The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD P. 47-54
Zohreh Taghvaee , Zahra Piravivanak * , Keramatollah Rezaee , Mohammad Faraji , Sara Nanvazadeh
Abstract (8415 Views)   |   Full-Text (PDF) (5816 Downloads)  
XML Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour P. 55-62
Amir Motamedi * , Marzieh Vahdani , Homa Baghaei , Monire Alsadat Borghei
Abstract (9135 Views)   |   Full-Text (PDF) (6330 Downloads)  
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Nutrition and food in health and disease
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