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Extending Post-harvest Shelf-life of Fresh Strawberry Fruits Using Edible Coating of Plantago major Seed Mucilage with Grapefruit Essential Oil Mostafa Rahmati-Joneidabad
*, Kazem Negaresh
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Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran Elham Khanniri, Khadijeh Khoshtinat
*, Sara Sohrabvandi, Kianoush Khosravi Darani, Mehrdad Mohammadi
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Global Magnitude of the Bread Wastes and its Reasons: A Systematic Review and Meta-analysis of Observational Studies Ramesh Allipour-Birgani
*, Saba Loloei, Sakineh Shab-Bidar, Hamed Pouraram
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