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Volume 10, Issue 1 (Jan-Mar 2023) |
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Original Articles |
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Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 |
P. 1-10 |
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Paul Anyiam * , Chinedu Nwuke , Chinaza Uche , Olachi Dike , Emmanuel Anyaoha , Eucheria Ikwuegbu |
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Abstract
(971 Views) |
Full-Text (PDF)
(404 Downloads)
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Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103 |
P. 11-21 |
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Zahra Kardooni * , Behrooz Alizadeh Behbahani , Hossein Jooyandeh , Mohammad Noshad |
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Abstract
(1355 Views) |
Full-Text (PDF)
(343 Downloads)
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Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time |
P. 23-35 |
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Maryam Azizkhani * , Saba Samie Ghahfarokhi , Razieh Partovi |
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Abstract
(1039 Views) |
Full-Text (PDF)
(355 Downloads)
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Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line |
P. 37-45 |
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Behrooz Alizadeh Behbahani * , Hassan Barzegar , Mohammad Amin Mehrnia , Mitra Ghodsi |
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Abstract
(1191 Views) |
Full-Text (PDF)
(420 Downloads)
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Review Article |
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Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences |
P. 47-56 |
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Azam Doustmohammadian , Maryam Amini * , Marzieh Feyzpour , Sepideh Alibeky , Maryam Hajigholam Saryazdi |
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Abstract
(1029 Views) |
Full-Text (PDF)
(331 Downloads)
| Table S [PDF] (39 Download)
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