How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
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Abstract -   Full Text (PDF)

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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht ^*
Abstract -   Full Text (PDF)

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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
Majid Hasan-Ghomi, Parvin Mirmiran ^*, Golaleh Asghari, Zohreh Amiri, Nafiseh Saadati, Saeed Sadeghian, Fereidoun Azizi
Abstract -   Full Text (PDF)

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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes
Sahar Foshati, Fatemeh Nouripour, Masoumeh Akhlaghi ^*
Abstract -   Full Text (PDF)

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Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012
Fatemeh Taheri, Kokab Namakin ^*, Mahmoud Zardast, Tayeb Chakandi, Tooba Kazemi, Bita Bijari
Abstract -   Full Text (PDF)

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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
Elham Zeyninejad ^*, Nasrin Omidvar, Tirang Neyestani, Anahita Houshiarrad, Mohammad Reza Eshraghian, Ame Stormer
Abstract -   Full Text (PDF)

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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
Maryam Jalili ^*, Farzaneh Ansari
Abstract -   Full Text (PDF)

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Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
Mojgan Hemmatian, Mehrnaz Aminifar ^*, Farnoosh Attar
Abstract -   Full Text (PDF)

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