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Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol Mina Kaviani, Bahareh Nikooyeh, Hamid Zand, Parichehreh Yaghmaei, Tirang R. Neyestani *Abstract - Full Text (PDF)
Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes Majid Hassan Qomi, Sajad Arshadi *, Abdolali Banayifar, Yaser Kazemzadeh Abstract - Full Text (PDF)
Socioeconomic Inequality in Fruit and Vegetable Consumptions in Elderly People: A Cross Sectional Study in North West of Iran Amin Mokari_yamchi, Saeid Sadeghian-Sharif, Elyas Nattagh-Eshtivani, Ammar Salehi-Sahlabadi, Abed Ghavami, Meisam Barati, Mehrangiz Ebrahimi-Mameghani *Abstract - Full Text (PDF)
The Relationship Between DMFT with Dietary Habits and Body Mass Index in
4–6 YearOld Kindergarten Children in Ahvaz Sodabeh Amiri *, Mahbobeh Rahmani, Masoud Veissi, Morteza Saleki, Mohammadhosein Haghighizadeh Abstract - Full Text (PDF)
Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design Zeynab Raftani Amiri *, Mohammad Hossein Naeli, Zine El Abidin Babaei Abstract - Full Text (PDF)
Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C Zohreh Didar *Abstract - Full Text (PDF)
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