Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
Hamed Pouraram ^*
Abstract -   Full Text (PDF)

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Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran
Amirhossein Ramezani Ahmadi, Ramin Heshmat, AbouAli Vedadhir, Reza Sobhani, Samira Ahmadi Taheri, Hamed Pouraram ^*
Abstract -   Full Text (PDF)

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Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
Milad Ranjbar, Mohammed Hussain Azizi ^*, Adel Mirmajidi Hashtjin
Abstract -   Full Text (PDF)

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Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts
Zainab Sayyahi, Faranak Beigmohammadi ^*, Sharam Shoaiee
Abstract -   Full Text (PDF)

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Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
Elham Moradi Avarzaman, Payam Zarafshan ^*, Hossein Mirsaeedghazi, Behzad Alaeddini
Abstract -   Full Text (PDF)

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The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Marjan Nouri ^*, Hamid Ezzatpanah
Abstract -   Full Text (PDF)

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