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Volume 4, Issue 2 (Apr-Jun 2017) |
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Editorial |
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What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus |
P. 1-5 |
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Bahareh Nikooyeh   , Tirang R Neyestani * |
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Abstract
(8082 Views) |
Full-Text (PDF)
(3186 Downloads)
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Original Articles |
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Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study |
P. 7-14 |
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Farshad Teymoori , Golaleh Asghari , Seyyed-Mostafa Jalali , Parvin Mirmiran * , Fereidoun Azizi |
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Abstract
(5940 Views) |
Full-Text (PDF)
(3494 Downloads)
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The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients |
P. 15-23 |
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Mehrnoosh Sadeghi Goorabi , Mahdieh Akhoundan , Zhaleh Shadman , Majid Hajifaraji * , Mohsen Khoshniat Nikoo |
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Abstract
(7062 Views) |
Full-Text (PDF)
(4354 Downloads)
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The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films |
P. 25-34 |
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Akbar Jokar , Mohamad Hossein Azizi * , Zohre Hamidi Esfehani |
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Abstract
(6005 Views) |
Full-Text (PDF)
(3093 Downloads)
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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories |
P. 35-41 |
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Maryam Arajshirvani , Mohammad Hojjatoleslami * |
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Abstract
(5758 Views) |
Full-Text (PDF)
(4924 Downloads)
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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus |
P. 43-52 |
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Razieh Partovi * , Ali Khanjari , Sepideh Abbaszadeh , Aghil Sharifzadeh |
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Abstract
(6475 Views) |
Full-Text (PDF)
(3473 Downloads)
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