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:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (18088 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (7901 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (7399 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7308 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (7206 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (7152 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7038 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (7016 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (6509 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (6296 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (6282 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6233 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5999 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5811 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (5752 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (5714 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (5683 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (5660 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5658 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5632 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5610 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5586 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (5508 Views)
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (5445 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (5403 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5389 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (5345 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5278 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (5211 Views)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (5206 Views)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5138 Views)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (5051 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (5048 Views)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (5007 Views)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (4988 Views)
Controversies in Obesity Treatment (4913 Views)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (4894 Views)
Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study (4881 Views)
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (4815 Views)
Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students (4814 Views)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (4767 Views)
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects (4757 Views)
The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action (4701 Views)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4660 Views)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (4660 Views)
Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study (4645 Views)
What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus (4639 Views)
Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage (4627 Views)
Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers (4596 Views)
Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? (4572 Views)
Total Sum: 599966

Nutrition and Food Sciences Research
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