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:: Site Tops ::
:: Most Downloaded Articles
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4337 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4011 Downloads)
Poster Presentations (3940 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3347 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3291 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3102 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3076 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2913 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2890 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2856 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2850 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (2840 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2835 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2813 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2688 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2682 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2661 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2635 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2621 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2567 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2545 Downloads)
Controversies in Obesity Treatment (2539 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2511 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2501 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (2492 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (2483 Downloads)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (2457 Downloads)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (2432 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (2426 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (2424 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (2417 Downloads)
Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese (2415 Downloads)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (2414 Downloads)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (2379 Downloads)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (2357 Downloads)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (2334 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (2333 Downloads)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (2331 Downloads)
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (2325 Downloads)
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness (2310 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (2309 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (2305 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (2302 Downloads)
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects (2285 Downloads)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (2254 Downloads)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (2248 Downloads)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (2246 Downloads)
Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) (2237 Downloads)
Calorie Restriction, Longevity and Cognitive Function (2232 Downloads)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (2202 Downloads)
Total Sum: 222323

Nutrition and Food Sciences Research
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