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:: Site Tops ::
:: Most Downloaded Articles
Poster Presentations (3614 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (3563 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3351 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2818 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (2692 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (2616 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2581 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2491 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2455 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2454 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2448 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2317 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2310 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2277 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2270 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2181 Downloads)
Controversies in Obesity Treatment (2180 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2176 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2167 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2150 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2146 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (2118 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (2104 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2097 Downloads)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (2053 Downloads)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (2048 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (2045 Downloads)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (2014 Downloads)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (2011 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2000 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (1982 Downloads)
Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness (1971 Downloads)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (1966 Downloads)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (1961 Downloads)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (1954 Downloads)
Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese (1922 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (1915 Downloads)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (1911 Downloads)
Calorie Restriction, Longevity and Cognitive Function (1874 Downloads)
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects (1865 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (1858 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (1858 Downloads)
The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (1852 Downloads)
Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating (1846 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (1838 Downloads)
Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones? (1828 Downloads)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (1825 Downloads)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (1806 Downloads)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (1805 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (1797 Downloads)
Total Sum: 178122

Nutrition and Food Sciences Research
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