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Nutrition and Food Sciences Research
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Volume 8, Number 1 (2021-1)
Microbial Decontamination of Spices Using Cold Plasma
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Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria
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Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
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Clinical and Laboratory Surveys of the Iranian Celiac Patients
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Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men
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Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men
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Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial
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Can Raising Vitamin D Status Slow Down Covid-19 Waves?
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