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XML The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats
Reza Gorjipour, Janmohamad Malekzadeh , Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh
Abstract -   Full Text (PDF)
XML Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz
Omid Nikpayam, Golbon Sohrab
Abstract -   Full Text (PDF)
XML Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
Mohammad Hojjati , Hassan Barzegar
Abstract -   Full Text (PDF)
XML Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
Asieh Aghaei, Hossein Mirsaeedghazi , Yousef Ramezan
Abstract -   Full Text (PDF)
XML Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties
Mohammad Noshad , Behzad Nasehi, Adieh Anvar
Abstract -   Full Text (PDF)
XML Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)
Behnaz Naderi, Mehrnaz Aminifar , Saba Belgheisi
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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