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Editorial |
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Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain |
P. 1-2 |
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Fereidoun Azizi |
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Abstract
(3178 Views) |
Full-Text (PDF)
(1989 Downloads)
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Original Articles: Nutrition Sciences |
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Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students |
P. 3-9 |
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Shafigh Ghaderpour , Kamran Baveicy , Sima Jafarirad |
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Abstract
(3521 Views) |
Full-Text (PDF)
(2123 Downloads)
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Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes |
P. 11-20 |
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Parisa Keshani , Maryam Sadat Farvid |
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Abstract
(3999 Views) |
Full-Text (PDF)
(2332 Downloads)
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Body mass index is important determinant of blood pressure in adolescents |
P. 21-28 |
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Elham Rahmani , Shiva Faghih , Maryam Teimury , Ziba Kojouri , Yahya Jalilpiran , Masoumeh Akhlaghi |
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Abstract
(2865 Views) |
Full-Text (PDF)
(2331 Downloads)
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Original Articles: Food Sciences and Technology |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films |
P. 29-38 |
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Akbar Jokar , Mohamad Hossein Azizi , Zohre Hamidi Esfehani |
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Abstract
(3172 Views) |
Full-Text (PDF)
(2934 Downloads)
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Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating |
P. 39-46 |
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Behnaz Naderi , Yahya Maghsoudlou , Mehrnaz Aminifar , Mohammad Ghorbani , Ladan Rashidi |
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Abstract
(3257 Views) |
Full-Text (PDF)
(2584 Downloads)
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger |
P. 47-54 |
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Farinaz Saremnejad Namini Seyyedeh, Mehdi Jafari Seyyed , Mohammad Ziaiifar Aman, Morad Rashidi Ali |
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Abstract
(3805 Views) |
Full-Text (PDF)
(3696 Downloads)
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) |
P. 55-63 |
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Fatemeh Riazi , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi |
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Abstract
(3227 Views) |
Full-Text (PDF)
(2649 Downloads)
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