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Volume 13, Issue 1 (Jan-Mar 2026) |
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Trends in Nutrition Assessment of Adult Population of India: A Systematic Literature Review |
P. 1-18 |
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Shreya Rathi *    , Abhaya R. Joglekar , Dipti Chandrakar |
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Abstract
(26 Views) |
Full-Text (PDF)
(7 Downloads)
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Phytochemical Diversity, Therapeutic Potential, and Nutraceutical Prospects of Underutilized Indian Leafy Herbs: Current Status, Advances, and Future Directions |
P. 19-28 |
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Debalina Kundu * , Abu Saleh Musha Islam , Amartya Gupta , Rituparna Mukherjee , Nandita Das |
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Abstract
(30 Views) |
Full-Text (PDF)
(7 Downloads)
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| Highlights
- Evaluates eight underutilized Indian leafy herbs for their phytochemical diversity and therapeutic applications.
- Highlights bioactivities such as antioxidant, antidiabetic, hepatoprotective, and neuroprotective effects.
- Discusses omics-integrated strategies, nanoencapsulation, and green extraction for enhancing nutraceutical efficacy.
- Identifies research gaps in clinical validation, standardization, and bioavailability.
- Promotes these herbs as climate-resilient crops for sustainable nutrition and food security.
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Quality and Safety of Black and Green Tea in Uganda |
P. 29-37 |
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Michael Bamuwamye , Denis Odur , Patrick Ogwok * |
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Abstract
(29 Views) |
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(9 Downloads)
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- The moisture and ash contents were within internationally recommended limits.
- Green and black tea can supplement the diet with vital minerals such as potassium, magnesium, and manganese.
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Vitamin C Content in Fresh and Frozen Berries |
P. 39-44 |
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Andrea Soto , Samira Ziaei * |
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Abstract
(28 Views) |
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(8 Downloads)
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- Vitamin C levels were evaluated in fresh and frozen strawberries, blueberries, and raspberries.
- Frozen berries showed 29% higher vitamin C by iodine titration and 12% higher levels by spectrophotometry.
- Freezing effectively preserved vitamin C, supporting frozen berries as a reliable dietary source.
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Adherence to the Mediterranean diet and cardiometabolic risk factors in morbid obese patients candidate for bariatric surgery |
P. 45-52 |
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Fatemeh S. Hosseini , Seyed Ali Keshavarz * , Hastimansooreh Ansar* |
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Abstract
(38 Views) |
Full-Text (PDF)
(12 Downloads)
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A Practical Hazard Analysis and Critical Control Points Implementation Model in Biscuit Production |
P. 53-69 |
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Mahour Bagheri , Mohammad-Taghi Golmakani * |
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Abstract
(16 Views) |
Full-Text (PDF)
(6 Downloads)
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- Eram Biscuit Plant consistently exceeded inspection standards, enabling HACCP and ISO 22000 certification.
- A multidisciplinary HACCP team strengthened risk management, cross-department coordination, and accountability.
- Comprehensive hazard analysis and a validated production flow diagram identified critical control points (CCPs), including sieving, metal detection, and baking.
- Tailored control measures, proper PRP implementation, and continuous verification ensured food safety compliance and high-quality production.
- This adaptable HACCP model provides a practical guideline for other food industries to enhance safety, documentation, and operational effectiveness.
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