Volume 6 - Number 1 - 2019-1 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=318"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats</strong><br> Saeedeh Karimlar,  Asieh Naderi <sup>*</sup>,  Farzad Mohammadi,  Maryam Moslehishad,  Elham Delrish,  Leila Aghajanpour,  Ahad khoshzaban,  Alireza Lashay<br><a href="article-1-318-en.html">Abstract</a> <a href="browse.php?a_id=318&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=318&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=324"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats</strong><br> Javad Ramezani,  Mohammad Ali Azarbayjani <sup>*</sup>,  Maghsoud Peeri<br><a href="article-1-324-en.html">Abstract</a> <a href="browse.php?a_id=324&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=324&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=300"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity</strong><br> Behrooz Alizadeh Behbahani,  Fakhri Shahidi <sup>*</sup><br><a href="article-1-300-en.html">Abstract</a> <a href="browse.php?a_id=300&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=300&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=283"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology</strong><br> Sanaz Behnam <sup>*</sup>,  Keikhosro Karimi,  Morteza Khanahmadi<br><a href="article-1-283-en.html">Abstract</a> <a href="browse.php?a_id=283&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=283&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=304"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders</strong><br> Kowsar Kakaei,  Mohammad Noshad <sup>*</sup>,  Behzad Nasehi,  Mohammad Hojjati,  Sharam Beiraghi-Toosi<br><a href="article-1-304-en.html">Abstract</a> <a href="browse.php?a_id=304&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=304&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=312"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life</strong><br> Ghorban Zarehgashti <sup>*</sup>,  Yasaman Etemadian,  Ali Reza Valipour,  Masoumeh Rahnama,  Fereshteh Khodabandeh,  Afshin Fahim<br><a href="article-1-312-en.html">Abstract</a> <a href="browse.php?a_id=312&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=312&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats
Saeedeh Karimlar, Asieh Naderi ^*, Farzad Mohammadi, Maryam Moslehishad, Elham Delrish, Leila Aghajanpour, Ahad khoshzaban, Alireza Lashay
Abstract - Full Text (PDF)

Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats
Javad Ramezani, Mohammad Ali Azarbayjani ^*, Maghsoud Peeri
Abstract - Full Text (PDF)

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity
Behrooz Alizadeh Behbahani, Fakhri Shahidi ^*
Abstract - Full Text (PDF)

Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology
Sanaz Behnam ^*, Keikhosro Karimi, Morteza Khanahmadi
Abstract - Full Text (PDF)

Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
Kowsar Kakaei, Mohammad Noshad ^*, Behzad Nasehi, Mohammad Hojjati, Sharam Beiraghi-Toosi
Abstract - Full Text (PDF)

Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
Ghorban Zarehgashti ^*, Yasaman Etemadian, Ali Reza Valipour, Masoumeh Rahnama, Fereshteh Khodabandeh, Afshin Fahim
Abstract - Full Text (PDF)

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