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Assessment of eating habits and dietary behaviors in adolescent girls with eating disorders |
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Roshanak Roustaee Ms, Anahita Houshiarrad Ms, Esra Tajik Dr., Majid Hajifaraji Dr.  |
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Abstract
(27 Views)
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Development of Protein and Calsium-Rich Snack Food Made From a Local Fish Anchovy (Stolephorus spp) Flour, Soy Protein Isolate, and Bambarra Groundnut (Vigna subterranea) Flour |
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Widya Kurniaty , Dudung Angkasa , Reza Fadhilla |
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Abstract
(110 Views)
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The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players |
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Farshad Ghazalian , Negar Borghei |
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Abstract
(90 Views)
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Efficacy of food fortification with vitamin D in Iranian adults: A systematic review and meta-analysis |
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Bahareh Nikooyeh , Tirang Neyestani |
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Abstract
(67 Views)
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Functional properties of low and high amylose cross-linked rice starches |
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Foroud Bagheri , Sedigheh Amiri , Mohsen Radi |
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Abstract
(92 Views)
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