|
|
 |
|
|
 |
|
 |
|
Volume 5, Issue 4 (Oct-Dec 2018 2018) |
 |
|
|
|
 |
|
Review Article |
|
Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis |
P. 1-6 |
|
Bahareh Nikooyeh  , Tirang Neyestani |
|
Abstract
(792 Views) |
Full-Text (PDF)
(244 Downloads)
|
Original Articles |
|
Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders |
P. 7-14 |
|
Roshanak Roustaee, Anahita Houshiarrad, Esra Tajik, Majid Hajifaraji |
|
Abstract
(745 Views) |
Full-Text (PDF)
(224 Downloads)
|
|
The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players |
P. 15-22 |
|
Farshad Ghazalian , Negar Borghei |
|
Abstract
(937 Views) |
Full-Text (PDF)
(225 Downloads)
|
|
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour |
P. 23-30 |
|
Widya Kurniaty, Dudung Angkasa , Reza Fadhilla |
|
Abstract
(1036 Views) |
Full-Text (PDF)
(273 Downloads)
|
|
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches |
P. 31-41 |
|
Foroud Bagheri, Mohsen Radi , Sedigheh Amiri |
|
Abstract
(789 Views) |
Full-Text (PDF)
(251 Downloads)
|
|
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils |
P. 43-48 |
|
Zahra Saghafi, Bahareh Nikooyeh , Ali Jamali, Mercedeh Mehdizadeh, Azizollaah Zargaraan |
|
Abstract
(961 Views) |
Full-Text (PDF)
(242 Downloads)
|
|
|
|
|
|
|
|
|
|
