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:: Export Journal XML Articles RSS Volume 5, Issue 1 (Jan-Mar 2018) ::
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 Original Articles
XML Dietary Patterns and Obesity Associated Factors in Primary School Children P. 1-8
Maryam Amini , Monireh Dadkhah Piraghaj , Maryam Khosravi , Neda Lotfollahi
Abstract (274 Views)   |   Full-Text (PDF) (103 Downloads)  
XML Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance P. 9-14
Bahareh Nikooyeh , Majid Hajifaraji , Amir-Hossein Yarparvar , Zahra Abdollahi , Mahnoosh Sahebdel , Amaneh Mosayebi Dehkordi , Dena Norouzi , Seyed Masoumeh Taghizadeh , Ali Kalayi , Nastaran Shariatzadeh , Maliheh Zahedirad , Tirang Neyestani
Abstract (180 Views)   |   Full-Text (PDF) (73 Downloads)  
XML Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran P. 15-21
Mahdieh Sheikhi , Elham Rezaei , Seyede Hosniye Hosseini , Mahnaz Shahrakipoor , Monire Sheikhi , Sepideh Soltani
Abstract (227 Views)   |   Full-Text (PDF) (64 Downloads)  
XML Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles P. 23-30
Faranak Beigmohammadi , Seyed Hadi Peighambardoust , Javad Hesari , Seyed Jamaleddin Peighambardoust
Abstract (233 Views)   |   Full-Text (PDF) (86 Downloads)  
XML Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols P. 31-40
Mehdi Naderi , Jamshid Farmani , Ladan Rashidi
Abstract (270 Views)   |   Full-Text (PDF) (95 Downloads)  
XML Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed P. 41-46
Zohreh Mokhtari , Soheila Zarringhalami , Ali Ganjloo
Abstract (192 Views)   |   Full-Text (PDF) (70 Downloads)  
XML Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography P. 47-54
Mehrnaz Tabibian , Malihe Sadeghi , Javad Mohtadinia , Mina Babashahi , Maryam Mirlohi
Abstract (182 Views)   |   Full-Text (PDF) (63 Downloads)  
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Nutrition and Food Sciences Research
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