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Volume 5, Issue 1 (Jan-Mar 2018) |
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Original Articles |
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Dietary Patterns and Obesity Associated Factors in Primary School Children |
P. 1-8 |
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Maryam Amini , Monireh Dadkhah Piraghaj , Maryam Khosravi , Neda Lotfollahi |
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Abstract
(677 Views) |
Full-Text (PDF)
(250 Downloads)
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Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance |
P. 9-14 |
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Bahareh Nikooyeh , Majid Hajifaraji , Amir-Hossein Yarparvar , Zahra Abdollahi , Mahnoosh Sahebdel , Amaneh Mosayebi Dehkordi , Dena Norouzi , Seyed Masoumeh Taghizadeh , Ali Kalayi , Nastaran Shariatzadeh , Maliheh Zahedirad , Tirang Neyestani |
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Abstract
(460 Views) |
Full-Text (PDF)
(215 Downloads)
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Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran |
P. 15-21 |
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Mahdieh Sheikhi , Elham Rezaei , Seyede Hosniye Hosseini , Mahnaz Shahrakipoor , Monire Sheikhi , Sepideh Soltani |
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Abstract
(490 Views) |
Full-Text (PDF)
(194 Downloads)
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Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles |
P. 23-30 |
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Faranak Beigmohammadi , Seyed Hadi Peighambardoust , Javad Hesari , Seyed Jamaleddin Peighambardoust |
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Abstract
(536 Views) |
Full-Text (PDF)
(239 Downloads)
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Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols |
P. 31-40 |
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Mehdi Naderi , Jamshid Farmani , Ladan Rashidi |
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Abstract
(577 Views) |
Full-Text (PDF)
(265 Downloads)
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed |
P. 41-46 |
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Zohreh Mokhtari , Soheila Zarringhalami , Ali Ganjloo |
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Abstract
(617 Views) |
Full-Text (PDF)
(209 Downloads)
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Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography |
P. 47-54 |
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Mehrnaz Tabibian , Malihe Sadeghi , Javad Mohtadinia , Mina Babashahi , Maryam Mirlohi |
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Abstract
(448 Views) |
Full-Text (PDF)
(196 Downloads)
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