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:: Export Journal XML Articles RSS Volume 5, Issue 1 (Jan-Mar 2018) ::
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 Original Articles
XML Dietary Patterns and Obesity Associated Factors in Primary School Children P. 1-8
Maryam Amini , Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi
Abstract (1638 Views)   |   Full-Text (PDF) (560 Downloads)  
XML Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance P. 9-14
Bahareh Nikooyeh , Majid Hajifaraji , Amir-Hossein Yarparvar, Zahra Abdollahi, Mahnoosh Sahebdel, Amaneh Mosayebi Dehkordi, Dena Norouzi, Seyed Masoumeh Taghizadeh, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Tirang Neyestani
Abstract (1303 Views)   |   Full-Text (PDF) (479 Downloads)  
XML Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran P. 15-21
Mahdieh Sheikhi , Elham Rezaei , Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani
Abstract (1281 Views)   |   Full-Text (PDF) (423 Downloads)  
XML Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles P. 23-30
Faranak Beigmohammadi , Seyed Hadi Peighambardoust , Javad Hesari, Seyed Jamaleddin Peighambardoust
Abstract (1115 Views)   |   Full-Text (PDF) (513 Downloads)  
XML Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols P. 31-40
Mehdi Naderi , Jamshid Farmani , Ladan Rashidi
Abstract (1257 Views)   |   Full-Text (PDF) (618 Downloads)  
XML Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed P. 41-46
Zohreh Mokhtari, Soheila Zarringhalami , Ali Ganjloo
Abstract (1431 Views)   |   Full-Text (PDF) (534 Downloads)  
XML Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography P. 47-54
Mehrnaz Tabibian , Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi
Abstract (1142 Views)   |   Full-Text (PDF) (445 Downloads)  
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Nutrition and Food Sciences Research
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