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Volume 4, Issue 4 (Oct-Dec 2017) |
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Original Articles |
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The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats |
P. 1-8 |
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Reza Gorjipour, Janmohamad Malekzadeh *, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh |
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Abstract
(4786 Views) |
Full-Text (PDF)
(1508 Downloads)
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Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz |
P. 9-13 |
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Omid Nikpayam, Golbon Sohrab *  |
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Abstract
(4641 Views) |
Full-Text (PDF)
(1235 Downloads)
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil |
P. 15-24 |
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Mohammad Hojjati *, Hassan Barzegar |
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Abstract
(8817 Views) |
Full-Text (PDF)
(21988 Downloads)
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Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice |
P. 25-30 |
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Asieh Aghaei, Hossein Mirsaeedghazi *, Yousef Ramezan |
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Abstract
(3280 Views) |
Full-Text (PDF)
(1293 Downloads)
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Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties |
P. 31-36 |
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Mohammad Noshad *, Behzad Nasehi, Adieh Anvar |
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Abstract
(4736 Views) |
Full-Text (PDF)
(2329 Downloads)
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Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) |
P. 37-42 |
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Behnaz Naderi, Mehrnaz Aminifar *, Saba Belgheisi |
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Abstract
(3965 Views) |
Full-Text (PDF)
(1589 Downloads)
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