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Volume 4, Issue 4 (Oct-Dec 2017) |
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Original Articles |
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The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats |
P. 1-8 |
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Reza Gorjipour , Janmohamad Malekzadeh , Haibatollah Sadeghi , Jamshid Mohammadi , Fariba Malekzadeh |
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Abstract
(1042 Views) |
Full-Text (PDF)
(300 Downloads)
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Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz |
P. 9-13 |
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Omid Nikpayam , Golbon Sohrab |
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Abstract
(743 Views) |
Full-Text (PDF)
(266 Downloads)
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil |
P. 15-24 |
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Mohammad Hojjati , Hassan Barzegar |
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Abstract
(932 Views) |
Full-Text (PDF)
(1081 Downloads)
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Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice |
P. 25-30 |
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Asieh Aghaei , Hossein Mirsaeedghazi , Yousef Ramezan |
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Abstract
(662 Views) |
Full-Text (PDF)
(274 Downloads)
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Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties |
P. 31-36 |
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Mohammad Noshad , Behzad Nasehi , Adieh Anvar |
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Abstract
(932 Views) |
Full-Text (PDF)
(465 Downloads)
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Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) |
P. 37-42 |
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Behnaz Naderi , Mehrnaz Aminifar , Saba Belgheisi |
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Abstract
(459 Views) |
Full-Text (PDF)
(248 Downloads)
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