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Volume 4, Issue 4 (Oct-Dec 2017) |
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Original Articles |
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The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats |
P. 1-8 |
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Reza Gorjipour, Janmohamad Malekzadeh, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh |
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Abstract
(5160 Views) |
Full-Text (PDF)
(1646 Downloads)
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Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz |
P. 9-13 |
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Omid Nikpayam, Golbon Sohrab  |
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Abstract
(5033 Views) |
Full-Text (PDF)
(1381 Downloads)
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil |
P. 15-24 |
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Mohammad Hojjati, Hassan Barzegar |
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Abstract
(9951 Views) |
Full-Text (PDF)
(22894 Downloads)
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Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice |
P. 25-30 |
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Asieh Aghaei, Hossein Mirsaeedghazi, Yousef Ramezan |
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Abstract
(3667 Views) |
Full-Text (PDF)
(1504 Downloads)
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Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties |
P. 31-36 |
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Mohammad Noshad, Behzad Nasehi, Adieh Anvar |
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Abstract
(5307 Views) |
Full-Text (PDF)
(2510 Downloads)
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Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L) |
P. 37-42 |
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Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi |
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Abstract
(4312 Views) |
Full-Text (PDF)
(1854 Downloads)
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