[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20243 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (14829 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (9583 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9486 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (9393 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8873 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8866 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8817 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (8816 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8628 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8471 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8120 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (8027 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8004 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7703 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7687 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7253 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7230 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7165 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7142 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (7079 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (7053 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6973 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6954 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6937 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (21987 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11647 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (9350 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8640 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8238 Downloads)
Poster Presentations (7522 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6313 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6251 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6214 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (6169 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5966 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5961 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5891 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5735 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5407 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5385 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5104 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5080 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5069 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (5036 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5034 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4885 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4826 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4731 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4711 Downloads)
    ... More
:: Most studied contents
indexing ( 99186 view)
New Journal website launched ( 93551 view)
Aims and Scope ( 57249 view)
Aims and Scope ( 52846 view)
Editorial Board ( 49936 view)
Copyright Notice ( 48983 view)
Open Access Policy ( 48396 view)
contact informatiom ( 45290 view)
Instruction to authors ( 14864 view)
Publication ethics ( 11685 view)
Peer Review Process ( 6490 view)
welcome ( 636 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Editorial Board ( 1662 print)
Instruction to authors ( 1300 print)
Publication ethics ( 1272 print)
indexing ( 1071 print)
New Journal website launched ( 1036 print)
Aims and Scope ( 1005 print)
Aims and Scope ( 940 print)
contact informatiom ( 914 print)
Copyright Notice ( 875 print)
Open Access Policy ( 837 print)
Peer Review Process ( 726 print)
welcome ( 316 print)
    ... More

Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.06 seconds with 68 queries by YEKTAWEB 4419