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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (7992 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (5227 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4853 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4764 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4498 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4417 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4111 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4081 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3836 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (3780 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3647 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3645 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3630 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3602 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3587 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3553 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3545 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (3530 Views)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3526 Views)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3492 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3465 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3457 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3370 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3353 Views)
Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (3351 Views)
    ... More
:: Most Downloaded Articles
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (3716 Downloads)
Poster Presentations (3686 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3499 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2955 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (2838 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (2729 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2722 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2591 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (2585 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2555 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2543 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2471 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2453 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2366 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2365 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2300 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2287 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2280 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (2278 Downloads)
Controversies in Obesity Treatment (2270 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2261 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2256 Downloads)
Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (2206 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2197 Downloads)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (2154 Downloads)
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:: Most studied contents
Instruction to authors ( 5822 view)
indexing ( 5137 view)
Editorial Board ( 4786 view)
Aims and Scope ( 3871 view)
Publication ethics ( 3734 view)
New Journal website launched ( 3670 view)
Aims and Scope ( 3373 view)
Copyright Notice ( 2047 view)
Open Access Policy ( 1867 view)
contact informatiom ( 1548 view)
Peer Review Process ( 1532 view)
welcome ( 448 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 465 print)
Publication ethics ( 427 print)
New Journal website launched ( 407 print)
Editorial Board ( 386 print)
Aims and Scope ( 335 print)
Aims and Scope ( 325 print)
indexing ( 305 print)
welcome ( 225 print)
Copyright Notice ( 211 print)
contact informatiom ( 166 print)
Peer Review Process ( 138 print)
Open Access Policy ( 124 print)
    ... More

Nutrition and Food Sciences Research
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