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Most Visited Articles |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5182 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (4394 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4054 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (3933 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (3697 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3613 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (3396 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3250 Views) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3179 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (3079 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3025 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (2963 Views) |
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (2923 Views) |
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (2902 Views) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2893 Views) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2882 Views) |
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (2850 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2826 Views) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (2815 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2815 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (2793 Views) |
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The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens (2766 Views) |
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Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (2729 Views) |
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Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012 (2706 Views) |
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Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study (2667 Views) |
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Most Downloaded Articles |
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Poster Presentations (3076 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (2915 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (2843 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (2331 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (2146 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (2129 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (2104 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (2104 Downloads) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2089 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2054 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (1929 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (1867 Downloads) |
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Controversies in Obesity Treatment (1812 Downloads) |
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Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (1801 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (1794 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (1789 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (1778 Downloads) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (1751 Downloads) |
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Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice (1723 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (1690 Downloads) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (1682 Downloads) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (1668 Downloads) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (1664 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (1660 Downloads) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (1652 Downloads) |
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Most studied contents |
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Instruction to authors ( 4938 view) |
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indexing ( 4075 view) |
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Editorial Board ( 3832 view) |
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Aims and Scope ( 3228 view) |
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New Journal website launched ( 2996 view) |
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Publication ethics ( 2855 view) |
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Aims and Scope ( 2763 view) |
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Copyright Notice ( 1532 view) |
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Open Access Policy ( 1361 view) |
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contact informatiom ( 1099 view) |
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Peer Review Process ( 1049 view) |
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welcome ( 399 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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welcome ( 6 send) |
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Aims and Scope ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Aims and Scope ( 1 send) |
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Most printed contents |
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Instruction to authors ( 412 print) |
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New Journal website launched ( 363 print) |
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Publication ethics ( 363 print) |
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Editorial Board ( 341 print) |
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Aims and Scope ( 302 print) |
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Aims and Scope ( 292 print) |
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indexing ( 257 print) |
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welcome ( 206 print) |
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Copyright Notice ( 180 print) |
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contact informatiom ( 139 print) |
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Peer Review Process ( 99 print) |
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Open Access Policy ( 90 print) |
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