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Most Visited Articles |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (9545 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (5585 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5190 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5155 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4914 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4745 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (4698 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4352 Views) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4132 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4071 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3959 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (3877 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (3875 Views) |
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3875 Views) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (3860 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3855 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (3817 Views) |
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (3790 Views) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (3779 Views) |
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Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (3760 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3756 Views) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3748 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3742 Views) |
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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (3715 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3660 Views) |
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Most Downloaded Articles |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (4558 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4153 Downloads) |
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Poster Presentations (4140 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (3478 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (3425 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3182 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3156 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (3041 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3022 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (2996 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (2966 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (2929 Downloads) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (2899 Downloads) |
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The Role of Fruit and Vegetable Consumption in Mental Health (2856 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (2773 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (2767 Downloads) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (2764 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (2720 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (2683 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (2671 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (2623 Downloads) |
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (2617 Downloads) |
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Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (2603 Downloads) |
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Controversies in Obesity Treatment (2587 Downloads) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (2573 Downloads) |
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Most studied contents |
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Instruction to authors ( 6779 view) |
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indexing ( 5886 view) |
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Editorial Board ( 5837 view) |
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Aims and Scope ( 4607 view) |
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Publication ethics ( 4376 view) |
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New Journal website launched ( 4241 view) |
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Aims and Scope ( 4028 view) |
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Copyright Notice ( 2463 view) |
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Open Access Policy ( 2422 view) |
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Peer Review Process ( 1957 view) |
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contact informatiom ( 1952 view) |
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welcome ( 528 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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welcome ( 6 send) |
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Aims and Scope ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Aims and Scope ( 1 send) |
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Most printed contents |
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Instruction to authors ( 573 print) |
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Publication ethics ( 493 print) |
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New Journal website launched ( 468 print) |
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Editorial Board ( 436 print) |
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Aims and Scope ( 381 print) |
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Aims and Scope ( 366 print) |
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indexing ( 361 print) |
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welcome ( 264 print) |
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Copyright Notice ( 247 print) |
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contact informatiom ( 207 print) |
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Peer Review Process ( 173 print) |
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Open Access Policy ( 161 print) |
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