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:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (479103 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22617 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18013 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (14329 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (13927 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13483 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (11988 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (11601 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11510 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (10719 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (10704 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (10678 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10621 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10296 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10105 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10028 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (9787 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (9656 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9569 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9444 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9289 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9127 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9015 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (8989 Views)
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index (8967 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (28403 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13559 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (11666 Downloads)
Poster Presentations (11172 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11150 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9604 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9399 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8219 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8124 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7900 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (7843 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7425 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7420 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7158 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6868 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6559 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6367 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6288 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6179 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6138 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6118 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6061 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6053 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6042 Downloads)
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (6028 Downloads)
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:: Most studied contents
indexing ( 105641 view)
New Journal website launched ( 97972 view)
Editorial Board ( 75324 view)
Aims and Scope ( 61708 view)
Aims and Scope ( 56110 view)
Open Access Policy ( 52205 view)
Copyright Notice ( 52031 view)
contact informatiom ( 49374 view)
Instruction to authors ( 19151 view)
Publication ethics ( 17505 view)
Peer Review Process ( 9554 view)
welcome ( 696 view)
History ( 570 view)
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:: Most sent contents
Editorial Board ( 7 send)
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Aims and Scope ( 1 send)
Publication ethics ( 1 send)
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:: Most printed contents
Editorial Board ( 2781 print)
Instruction to authors ( 1960 print)
Publication ethics ( 1880 print)
New Journal website launched ( 1647 print)
indexing ( 1630 print)
Aims and Scope ( 1525 print)
Aims and Scope ( 1470 print)
Open Access Policy ( 1425 print)
contact informatiom ( 1408 print)
Copyright Notice ( 1393 print)
Peer Review Process ( 1265 print)
welcome ( 373 print)
History ( 206 print)
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Nutrition and food in health and disease
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