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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (13453 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (6176 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6032 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5793 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5791 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5528 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5522 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (5367 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4911 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4609 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4570 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4551 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4542 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4485 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4482 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4448 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4358 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4338 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4336 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4313 Views)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4302 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4297 Views)
Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (4180 Views)
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (4165 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4161 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (5936 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5655 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (5404 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5161 Downloads)
Poster Presentations (5020 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4480 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4098 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3780 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3695 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3655 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3566 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3486 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3429 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3377 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3308 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3232 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3179 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3170 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3168 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3151 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3118 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (3101 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3088 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (3085 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3053 Downloads)
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:: Most studied contents
indexing ( 53799 view)
New Journal website launched ( 51590 view)
Aims and Scope ( 29967 view)
Aims and Scope ( 28867 view)
Copyright Notice ( 25977 view)
Open Access Policy ( 22021 view)
contact informatiom ( 20155 view)
Instruction to authors ( 9093 view)
Editorial Board ( 8650 view)
Publication ethics ( 6072 view)
Peer Review Process ( 3069 view)
welcome ( 564 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Instruction to authors ( 726 print)
Editorial Board ( 614 print)
Publication ethics ( 599 print)
New Journal website launched ( 547 print)
Aims and Scope ( 461 print)
indexing ( 457 print)
Aims and Scope ( 455 print)
Copyright Notice ( 336 print)
contact informatiom ( 320 print)
welcome ( 286 print)
Peer Review Process ( 259 print)
Open Access Policy ( 253 print)
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Nutrition and Food Sciences Research
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