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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20320 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (15033 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (9845 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (9609 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9544 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (9093 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8934 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8918 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8887 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8690 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8527 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8190 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8133 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (8082 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7820 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7775 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7339 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7304 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7221 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7201 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (7150 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (7118 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (7058 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (7015 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (7000 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (22159 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11742 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (9449 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8757 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8288 Downloads)
Poster Presentations (7579 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6552 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6390 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6322 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (6273 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (6036 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (6022 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5957 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5789 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5462 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5436 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5162 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5123 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5110 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (5100 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5082 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4937 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4885 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4803 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4776 Downloads)
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:: Most studied contents
indexing ( 99436 view)
New Journal website launched ( 93700 view)
Aims and Scope ( 57415 view)
Aims and Scope ( 53001 view)
Editorial Board ( 51483 view)
Copyright Notice ( 49093 view)
Open Access Policy ( 48547 view)
contact informatiom ( 45414 view)
Instruction to authors ( 15031 view)
Publication ethics ( 11843 view)
Peer Review Process ( 6597 view)
welcome ( 639 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Editorial Board ( 1714 print)
Instruction to authors ( 1329 print)
Publication ethics ( 1300 print)
indexing ( 1124 print)
New Journal website launched ( 1074 print)
Aims and Scope ( 1032 print)
Aims and Scope ( 965 print)
contact informatiom ( 941 print)
Copyright Notice ( 900 print)
Open Access Policy ( 867 print)
Peer Review Process ( 751 print)
welcome ( 319 print)
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Nutrition and Food Sciences Research
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