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Most Visited Articles |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (13453 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (6176 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (6032 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5793 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (5791 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (5528 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5522 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (5367 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4911 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (4609 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (4570 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4551 Views) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4542 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4485 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (4482 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (4448 Views) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4358 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4338 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4336 Views) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4313 Views) |
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Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4302 Views) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (4297 Views) |
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Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study (4180 Views) |
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Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri (4165 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4161 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (5936 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (5655 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (5404 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (5161 Downloads) |
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Poster Presentations (5020 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (4480 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (4098 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (3780 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (3695 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (3655 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (3566 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (3486 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (3429 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (3377 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (3308 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (3232 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (3179 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (3170 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (3168 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (3151 Downloads) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (3118 Downloads) |
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The Role of Fruit and Vegetable Consumption in Mental Health (3101 Downloads) |
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (3088 Downloads) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (3085 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (3053 Downloads) |
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Most studied contents |
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indexing ( 53799 view) |
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New Journal website launched ( 51590 view) |
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Aims and Scope ( 29967 view) |
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Aims and Scope ( 28867 view) |
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Copyright Notice ( 25977 view) |
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Open Access Policy ( 22021 view) |
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contact informatiom ( 20155 view) |
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Instruction to authors ( 9093 view) |
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Editorial Board ( 8650 view) |
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Publication ethics ( 6072 view) |
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Peer Review Process ( 3069 view) |
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welcome ( 564 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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welcome ( 6 send) |
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Aims and Scope ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Aims and Scope ( 1 send) |
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Most printed contents |
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Instruction to authors ( 726 print) |
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Editorial Board ( 614 print) |
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Publication ethics ( 599 print) |
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New Journal website launched ( 547 print) |
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Aims and Scope ( 461 print) |
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indexing ( 457 print) |
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Aims and Scope ( 455 print) |
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Copyright Notice ( 336 print) |
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contact informatiom ( 320 print) |
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welcome ( 286 print) |
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Peer Review Process ( 259 print) |
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Open Access Policy ( 253 print) |
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