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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20153 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (14559 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9410 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (9154 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (9151 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8783 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8776 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8724 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8539 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (8459 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8377 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8042 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7951 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7788 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7585 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7516 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7123 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7106 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7085 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7067 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6978 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6952 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6882 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6868 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6853 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (21759 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11486 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (9132 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8514 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8171 Downloads)
Poster Presentations (7429 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6223 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6132 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (5973 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5867 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5853 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5819 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5795 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5646 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5315 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5288 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5042 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5035 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5018 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4969 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4965 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4773 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4767 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4639 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4632 Downloads)
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:: Most studied contents
indexing ( 98859 view)
New Journal website launched ( 93343 view)
Aims and Scope ( 56988 view)
Aims and Scope ( 52648 view)
Copyright Notice ( 48829 view)
Open Access Policy ( 48176 view)
Editorial Board ( 47672 view)
contact informatiom ( 45106 view)
Instruction to authors ( 14563 view)
Publication ethics ( 11446 view)
Peer Review Process ( 6333 view)
welcome ( 636 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1593 print)
Instruction to authors ( 1252 print)
Publication ethics ( 1231 print)
indexing ( 1025 print)
New Journal website launched ( 998 print)
Aims and Scope ( 968 print)
Aims and Scope ( 913 print)
contact informatiom ( 872 print)
Copyright Notice ( 840 print)
Open Access Policy ( 796 print)
Peer Review Process ( 698 print)
welcome ( 316 print)
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Nutrition and Food Sciences Research
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