[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (479095 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22615 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18009 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (14325 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (13924 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13478 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (11987 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (11598 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11508 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (10717 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (10703 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (10676 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10619 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10295 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10102 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10021 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (9784 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (9654 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9568 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9440 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9288 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9125 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9012 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (8987 Views)
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index (8966 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (28394 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13555 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (11665 Downloads)
Poster Presentations (11170 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11150 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9599 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9397 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8215 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8124 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7897 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (7841 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7425 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7419 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7156 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6865 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6557 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6367 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6287 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6175 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6138 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6117 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6059 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6052 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6041 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (6012 Downloads)
    ... More
:: Most studied contents
indexing ( 105628 view)
New Journal website launched ( 97965 view)
Editorial Board ( 75291 view)
Aims and Scope ( 61703 view)
Aims and Scope ( 56105 view)
Open Access Policy ( 52194 view)
Copyright Notice ( 52024 view)
contact informatiom ( 49370 view)
Instruction to authors ( 19141 view)
Publication ethics ( 17492 view)
Peer Review Process ( 9550 view)
welcome ( 696 view)
History ( 566 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Aims and Scope ( 1 send)
Publication ethics ( 1 send)
    ... More
:: Most printed contents
Editorial Board ( 2780 print)
Instruction to authors ( 1954 print)
Publication ethics ( 1875 print)
New Journal website launched ( 1645 print)
indexing ( 1627 print)
Aims and Scope ( 1523 print)
Aims and Scope ( 1469 print)
Open Access Policy ( 1421 print)
contact informatiom ( 1407 print)
Copyright Notice ( 1391 print)
Peer Review Process ( 1264 print)
welcome ( 373 print)
History ( 205 print)
    ... More

Nutrition and food in health and disease
Persian site map - English site map - Created in 0.04 seconds with 70 queries by YEKTAWEB 4714