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XML Nutrition and Food Sciences: Fascinating and Challenging
Tirang.R Neyestani, Majid Hajifaraji
Abstract -   Full Text (PDF)
XML Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes
Bahareh Nikooyeh, Tirang.R Neyestani, Hamid Alavi-Majd, Ali Kalayi, Nastaran Shariatzadeh, Malihe Zahedirad, Soudabeh Heravi, Nima Tayebinejad, Shabnam Salekzamani, Mohammad Samadi
Abstract -   Full Text (PDF)
XML Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis
Elham Mirtaheri, Bahram Pourghassem Gargari, Sousan Kolahi, Mohammad Asghari-Jafar-abadi, Mehrzad Hajalilou
Abstract -   Full Text (PDF)
XML Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Morteza Abdollahi, Fatemeh Mohammadi-Nasrabadi, Anahita Houshiarrad, Masumeh Ghaffarpur, Delaram Ghodsi, Naser Kalantari
Abstract -   Full Text (PDF)
XML The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens
Maryam Pazuki, Majid Hajifaraji, Morvarid Nikoosokhan, Anahita Houshyarrad, Taghi Pourebrahim, Bahram Rashidkhani, Abolfazl Payandeh
Abstract -   Full Text (PDF)
XML Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Behnoush Mohammadpour-Ahranjani, Morteza Abdollahi, Miranda J Pallan, Peymane Adab
Abstract -   Full Text (PDF)
XML Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Mehrnaz Dadgar, Kianoush Khosravi-Darani, Azadeh Tofighi, Mina Khanbeigi-Dogahe
Abstract -   Full Text (PDF)
XML Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus
Marzieh Aghababaie, Masood Beheshti, Morteza Khanahmadi
Abstract -   Full Text (PDF)
XML Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
Ali Aberoumand
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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