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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (19535 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (13462 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9046 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8445 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8385 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8346 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8155 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (7984 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7969 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7684 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7483 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7316 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7177 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7167 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (6786 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6745 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (6688 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (6679 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6678 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6669 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6560 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6503 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6482 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6470 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6464 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (19948 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (10576 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (8354 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7698 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7507 Downloads)
Poster Presentations (7035 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5660 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5482 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5448 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5325 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5325 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5302 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4848 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4821 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (4707 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4656 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4610 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4606 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4594 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4585 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4482 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4382 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4296 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4210 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4192 Downloads)
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:: Most studied contents
indexing ( 97396 view)
New Journal website launched ( 92527 view)
Aims and Scope ( 55859 view)
Aims and Scope ( 51863 view)
Copyright Notice ( 48226 view)
Open Access Policy ( 47255 view)
contact informatiom ( 44269 view)
Editorial Board ( 34681 view)
Instruction to authors ( 13513 view)
Publication ethics ( 10567 view)
Peer Review Process ( 5688 view)
welcome ( 630 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1352 print)
Instruction to authors ( 1121 print)
Publication ethics ( 1108 print)
indexing ( 889 print)
New Journal website launched ( 877 print)
Aims and Scope ( 843 print)
Aims and Scope ( 815 print)
contact informatiom ( 757 print)
Copyright Notice ( 720 print)
Open Access Policy ( 663 print)
Peer Review Process ( 598 print)
welcome ( 311 print)
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Nutrition and Food Sciences Research
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