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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20245 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (14850 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (9626 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9489 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (9407 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8879 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8870 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (8854 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8825 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8631 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8474 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8125 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (8032 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (8019 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7709 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7705 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7259 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7233 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7167 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7144 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (7084 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (7058 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6982 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6956 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6940 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (21993 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11657 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (9358 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8652 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8243 Downloads)
Poster Presentations (7529 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6323 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6255 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6225 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (6178 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5972 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5971 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5902 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5744 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5410 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5389 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5110 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5081 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5075 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (5044 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5039 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4889 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4830 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4736 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4718 Downloads)
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:: Most studied contents
indexing ( 99218 view)
New Journal website launched ( 93571 view)
Aims and Scope ( 57264 view)
Aims and Scope ( 52852 view)
Editorial Board ( 50110 view)
Copyright Notice ( 48992 view)
Open Access Policy ( 48414 view)
contact informatiom ( 45305 view)
Instruction to authors ( 14885 view)
Publication ethics ( 11706 view)
Peer Review Process ( 6498 view)
welcome ( 636 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1667 print)
Instruction to authors ( 1300 print)
Publication ethics ( 1273 print)
indexing ( 1079 print)
New Journal website launched ( 1041 print)
Aims and Scope ( 1006 print)
Aims and Scope ( 942 print)
contact informatiom ( 915 print)
Copyright Notice ( 875 print)
Open Access Policy ( 839 print)
Peer Review Process ( 727 print)
welcome ( 316 print)
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Nutrition and Food Sciences Research
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