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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (20802 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (16130 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (11191 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11026 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (10303 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9953 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9371 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (9303 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (9275 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (9124 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (9089 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (9029 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (8684 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (8617 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (8459 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (8285 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (7859 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7849 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (7716 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (7585 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (7573 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (7536 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (7520 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (7404 Views)
Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index (7368 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (23229 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (12440 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (10050 Downloads)
Poster Presentations (9540 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (9515 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8564 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (7997 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (6871 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6827 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6655 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (6460 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (6449 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6277 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6043 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5715 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5709 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5414 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5370 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5366 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5348 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (5312 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (5205 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (5162 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (5118 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (5050 Downloads)
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:: Most studied contents
indexing ( 100704 view)
New Journal website launched ( 94394 view)
Editorial Board ( 59530 view)
Aims and Scope ( 58212 view)
Aims and Scope ( 53521 view)
Copyright Notice ( 49497 view)
Open Access Policy ( 49137 view)
contact informatiom ( 46057 view)
Instruction to authors ( 15798 view)
Publication ethics ( 12550 view)
Peer Review Process ( 7032 view)
welcome ( 653 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
    ... More
:: Most printed contents
Editorial Board ( 1999 print)
Instruction to authors ( 1411 print)
Publication ethics ( 1388 print)
New Journal website launched ( 1236 print)
indexing ( 1205 print)
Aims and Scope ( 1114 print)
Aims and Scope ( 1038 print)
contact informatiom ( 1012 print)
Copyright Notice ( 975 print)
Open Access Policy ( 952 print)
Peer Review Process ( 824 print)
welcome ( 332 print)
    ... More

Nutrition and Food Sciences Research
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