[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Site Tops ::
:: Most Visited Articles
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (479146 Views)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (22632 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (18027 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (14369 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (13960 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (13526 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (12014 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (11623 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (11536 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (10741 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (10719 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (10693 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (10644 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (10315 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (10123 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (10047 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (9806 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (9676 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (9595 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9471 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (9308 Views)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (9141 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (9037 Views)
Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (9015 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (8989 Views)
    ... More
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (28448 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (13570 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (11675 Downloads)
Poster Presentations (11189 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (11164 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (9620 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (9408 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (8230 Downloads)
Assessment of Significant Anions of Nitrite, Nitrate, Fluoride, Chloride, Sulfate and Phosphate in Mineral and Drinking Bottled Waters and Their Roles in Contamination (8146 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (7914 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (7852 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (7444 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7429 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (7179 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (6877 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (6576 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (6374 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (6297 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (6190 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (6150 Downloads)
Clinical Significance of Drinking Ash Gourd Juice: A Review Article (6143 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (6123 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (6071 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (6065 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (6053 Downloads)
    ... More
:: Most studied contents
indexing ( 105713 view)
New Journal website launched ( 98026 view)
Editorial Board ( 75492 view)
Aims and Scope ( 61758 view)
Aims and Scope ( 56141 view)
Open Access Policy ( 52260 view)
Copyright Notice ( 52068 view)
contact informatiom ( 49422 view)
Instruction to authors ( 19191 view)
Publication ethics ( 17562 view)
Peer Review Process ( 9586 view)
welcome ( 696 view)
History ( 604 view)
    ... More
:: Most sent contents
Editorial Board ( 7 send)
Aims and Scope ( 6 send)
welcome ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Aims and Scope ( 1 send)
Publication ethics ( 1 send)
    ... More
:: Most printed contents
Editorial Board ( 2785 print)
Instruction to authors ( 1969 print)
Publication ethics ( 1888 print)
New Journal website launched ( 1653 print)
indexing ( 1639 print)
Aims and Scope ( 1529 print)
Aims and Scope ( 1475 print)
Open Access Policy ( 1437 print)
contact informatiom ( 1414 print)
Copyright Notice ( 1400 print)
Peer Review Process ( 1272 print)
welcome ( 373 print)
History ( 213 print)
    ... More

Nutrition and food in health and disease
Persian site map - English site map - Created in 0.05 seconds with 70 queries by YEKTAWEB 4714