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Most Visited Articles |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (19357 Views) |
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Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (8955 Views) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8351 Views) |
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Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8289 Views) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8242 Views) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8043 Views) |
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Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (7818 Views) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7709 Views) |
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Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7610 Views) |
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7375 Views) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7201 Views) |
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Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7059 Views) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (6998 Views) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6636 Views) |
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Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (6592 Views) |
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Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (6576 Views) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6523 Views) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6429 Views) |
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Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6398 Views) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6385 Views) |
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Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6366 Views) |
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6361 Views) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6327 Views) |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (6288 Views) |
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Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (6261 Views) |
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Most Downloaded Articles |
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Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (19179 Downloads) |
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (10295 Downloads) |
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Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (8161 Downloads) |
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Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7564 Downloads) |
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7236 Downloads) |
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Poster Presentations (6900 Downloads) |
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5476 Downloads) |
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5330 Downloads) |
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5217 Downloads) |
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Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5196 Downloads) |
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Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5175 Downloads) |
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Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5172 Downloads) |
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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4742 Downloads) |
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4725 Downloads) |
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4551 Downloads) |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4509 Downloads) |
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Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4491 Downloads) |
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4482 Downloads) |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4345 Downloads) |
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Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4344 Downloads) |
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4286 Downloads) |
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Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (4252 Downloads) |
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4152 Downloads) |
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The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4104 Downloads) |
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Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4081 Downloads) |
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Most studied contents |
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indexing ( 96959 view) |
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New Journal website launched ( 92274 view) |
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Aims and Scope ( 55537 view) |
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Aims and Scope ( 51558 view) |
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Copyright Notice ( 48019 view) |
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Open Access Policy ( 46956 view) |
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contact informatiom ( 44054 view) |
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Editorial Board ( 31264 view) |
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Instruction to authors ( 13214 view) |
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Publication ethics ( 10234 view) |
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Peer Review Process ( 5490 view) |
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welcome ( 626 view) |
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Most sent contents |
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Editorial Board ( 7 send) |
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welcome ( 6 send) |
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Aims and Scope ( 6 send) |
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New Journal website launched ( 5 send) |
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Instruction to authors ( 3 send) |
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Publication ethics ( 1 send) |
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Aims and Scope ( 1 send) |
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Most printed contents |
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Editorial Board ( 1310 print) |
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Instruction to authors ( 1096 print) |
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Publication ethics ( 1080 print) |
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indexing ( 862 print) |
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New Journal website launched ( 854 print) |
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Aims and Scope ( 815 print) |
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Aims and Scope ( 790 print) |
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contact informatiom ( 731 print) |
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Copyright Notice ( 696 print) |
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Open Access Policy ( 633 print) |
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Peer Review Process ( 573 print) |
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welcome ( 307 print) |
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