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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (19357 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (8955 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8351 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8289 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8242 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8043 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (7818 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7709 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7610 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7375 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7201 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7059 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (6998 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6636 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (6592 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (6576 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6523 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6429 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6398 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6385 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6366 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6361 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6327 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (6288 Views)
Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes (6261 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (19179 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (10295 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (8161 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7564 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7236 Downloads)
Poster Presentations (6900 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5476 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5330 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5217 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5196 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5175 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5172 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (4742 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4725 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4551 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4509 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4491 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4482 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4345 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4344 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4286 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (4252 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4152 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4104 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4081 Downloads)
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:: Most studied contents
indexing ( 96959 view)
New Journal website launched ( 92274 view)
Aims and Scope ( 55537 view)
Aims and Scope ( 51558 view)
Copyright Notice ( 48019 view)
Open Access Policy ( 46956 view)
contact informatiom ( 44054 view)
Editorial Board ( 31264 view)
Instruction to authors ( 13214 view)
Publication ethics ( 10234 view)
Peer Review Process ( 5490 view)
welcome ( 626 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1310 print)
Instruction to authors ( 1096 print)
Publication ethics ( 1080 print)
indexing ( 862 print)
New Journal website launched ( 854 print)
Aims and Scope ( 815 print)
Aims and Scope ( 790 print)
contact informatiom ( 731 print)
Copyright Notice ( 696 print)
Open Access Policy ( 633 print)
Peer Review Process ( 573 print)
welcome ( 307 print)
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Nutrition and Food Sciences Research
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