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:: Site Tops ::
:: Most Visited Articles
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (19740 Views)
Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour (13863 Views)
Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis (9137 Views)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (8530 Views)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (8491 Views)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8459 Views)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8265 Views)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (8257 Views)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (8093 Views)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (7773 Views)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (7674 Views)
Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran (7600 Views)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (7368 Views)
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (7339 Views)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (7293 Views)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6896 Views)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (6848 Views)
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran (6792 Views)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (6786 Views)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (6784 Views)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (6677 Views)
Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial (6635 Views)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6616 Views)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (6579 Views)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (6565 Views)
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:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (20501 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (10794 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (8514 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (7862 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (7789 Downloads)
Poster Presentations (7090 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (5825 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5686 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5571 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5516 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5486 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5394 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5023 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (5022 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (4975 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (4943 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4781 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4752 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4739 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4704 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4643 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4492 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4432 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4333 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4321 Downloads)
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:: Most studied contents
indexing ( 97760 view)
New Journal website launched ( 92739 view)
Aims and Scope ( 56130 view)
Aims and Scope ( 52095 view)
Copyright Notice ( 48357 view)
Open Access Policy ( 47479 view)
contact informatiom ( 44445 view)
Editorial Board ( 37901 view)
Instruction to authors ( 13731 view)
Publication ethics ( 10798 view)
Peer Review Process ( 5833 view)
welcome ( 630 view)
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:: Most sent contents
Editorial Board ( 7 send)
welcome ( 6 send)
Aims and Scope ( 6 send)
New Journal website launched ( 5 send)
Instruction to authors ( 3 send)
Publication ethics ( 1 send)
Aims and Scope ( 1 send)
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:: Most printed contents
Editorial Board ( 1380 print)
Instruction to authors ( 1138 print)
Publication ethics ( 1132 print)
indexing ( 908 print)
New Journal website launched ( 900 print)
Aims and Scope ( 864 print)
Aims and Scope ( 835 print)
contact informatiom ( 775 print)
Copyright Notice ( 743 print)
Open Access Policy ( 689 print)
Peer Review Process ( 615 print)
welcome ( 311 print)
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Nutrition and Food Sciences Research
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