Journal archive for Google Scholar Robot!

Nutrition and Food Sciences Research



Volume 2, Number 4 (2015-9)


Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)
| [Abstract-EN] | [PDF-FA] | [XML] |

Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger
| [Abstract-EN] | [PDF-FA] | [XML] |

Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
| [Abstract-EN] | [PDF-FA] | [XML] |

Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films
| [Abstract-EN] | [PDF-FA] | [XML] |

Body mass index is important determinant of blood pressure in adolescents
| [Abstract-EN] | [PDF-FA] | [XML] |

Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes
| [Abstract-EN] | [PDF-FA] | [XML] |

Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students
| [Abstract-EN] | [PDF-FA] | [XML] |

Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain
| [PDF-FA] | [XML] |


Home | All volumes | All issues | All articles