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Nutrition and food in health and disease
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Volume 13, Number 1 (2026-8)
A Practical Hazard Analysis and Critical Control Points Implementation Model in Biscuit Production
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Adherence to the Mediterranean diet and cardiometabolic risk factors in morbid obese patients candidate for bariatric surgery
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Vitamin C Content in Fresh and Frozen Berries
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Quality and Safety of Black and Green Tea in Uganda
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Phytochemical Diversity, Therapeutic Potential, and Nutraceutical Prospects of Underutilized Indian Leafy Herbs: Current Status, Advances, and Future Directions
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Trends in Nutrition Assessment of Adult Population of India: A Systematic Literature Review
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