Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
Razieh ‎ Anari, Maryam Amini‎, Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, Parisa Torabi, Tirang R. ‎ Neyestani
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Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
Maryam Esmaeili, Mojtaba Kianmehr, Maryam Eskafi Noghani, Amirhosein Basirimoghadam, Mehrdad Kianmehr, Mustafa Pouryousef, Hamid Rasekhi
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A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors
Alireza Rahbardehghan, Hosein Mehrabi Boshrabadi, Abdolmajid Jalaee Esfandabadi
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Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran
Mahboobeh Darman, Ali Gholami, - Hamid Reza Baradaran, Negin Agha-Mohseni, Mohsen Asadi-Lari
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Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
Azam Doustmohammadinan, Nasrin Omidvar, Nastaran Keshavarz Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi, Saeed Esfandyari, Zeynab Amirhamidi
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Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese
Sajedeh Rezaiee, Fatemeh Ardestani, Morteza Khoshvaght
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Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines
Mohamad Hesam Shahrajabian, Wenli Cheng, Qi Cheng
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