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XML Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
Razieh ‎ Anari, Maryam Amini‎, Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, Parisa Torabi, Tirang R. ‎ Neyestani
Abstract -   Full Text (PDF)
XML Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
Maryam Esmaeili, Mojtaba Kianmehr, Maryam Eskafi Noghani, Amirhosein Basirimoghadam, Mehrdad Kianmehr, Mustafa Pouryousef, Hamid Rasekhi
Abstract -   Full Text (PDF)
XML A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors
Alireza Rahbardehghan, Hosein Mehrabi Boshrabadi, Abdolmajid Jalaee Esfandabadi
Abstract -   Full Text (PDF)
XML Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran
Mahboobeh Darman, Ali Gholami, - Hamid Reza Baradaran, Negin Agha-Mohseni, Mohsen Asadi-Lari
Abstract -   Full Text (PDF)
XML Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
Azam Doustmohammadinan, Nasrin Omidvar, Nastaran Keshavarz Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi, Saeed Esfandyari, Zeynab Amirhamidi
Abstract -   Full Text (PDF)
XML Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese
Sajedeh Rezaiee, Fatemeh Ardestani, Morteza Khoshvaght
Abstract -   Full Text (PDF)
XML Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines
Mohamad Hesam Shahrajabian, Wenli Cheng, Qi Cheng
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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