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XML The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review
Hoseyn Fatolahi, Alireza Farahmand, Shabnam Rezakhani
Abstract -   Full Text (PDF)
XML Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats
Sara Heidarzadeh, Mohammad Ali Azarbayjani, Hasan Matin Homaei, Mehdi Hedayati
Abstract -   Full Text (PDF)
XML Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial
Khalil Ollah Moonikh, Majid Kashef, khalil Mahmoudi, Mojtaba Salehpour
Abstract -   Full Text (PDF)
XML Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage
Mohammad Noshad, Behzad Nasehi, Adieh Anvar
Abstract -   Full Text (PDF)
XML Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents
Tahere Razzaghi, Maryam Salami, Mahnaz Qomi, Maryam Moslehishad
Abstract -   Full Text (PDF)
XML Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties
Marjan Nouri, Mohsen Mokhtarian
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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