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XML Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats
Saeedeh Karimlar, Asieh Naderi *, Farzad Mohammadi, Maryam Moslehishad, Elham Delrish, Leila Aghajanpour, Ahad khoshzaban, Alireza Lashay
Abstract -   Full Text (PDF)
XML Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats
Javad Ramezani, Mohammad Ali Azarbayjani *, Maghsoud Peeri
Abstract -   Full Text (PDF)
XML Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity
Behrooz Alizadeh Behbahani, Fakhri Shahidi *
Abstract -   Full Text (PDF)
XML Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology
Sanaz Behnam *, Keikhosro Karimi, Morteza Khanahmadi
Abstract -   Full Text (PDF)
XML Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
Kowsar Kakaei, Mohammad Noshad *, Behzad Nasehi, Mohammad Hojjati, Sharam Beiraghi-Toosi
Abstract -   Full Text (PDF)
XML Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
Ghorban Zarehgashti *, Yasaman Etemadian, Ali Reza Valipour, Masoumeh Rahnama, Fereshteh Khodabandeh, Afshin Fahim
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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