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:: Export Journal XML Articles RSS Volume 3, Issue 1 (Jan-Mar 2016) ::
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 Editorial
XML Calorie Restriction, Longevity and Cognitive Function P. 1-4
Nazanin Asghari Hanjani , Mohammad Reza Vafa
Abstract (3171 Views)   |   Full-Text (PDF) (2442 Downloads)  

 Review article
XML Fenugreek: Potential Applications as a Functional Food and Nutraceutical P. 5-16
Nasim Khorshidian , Mojtaba Yousefi Asli , Masoumeh Arab , Abolfazl Adeli Mirzaie , Amir Mohammad Mortazavian
Abstract (3817 Views)   |   Full-Text (PDF) (3005 Downloads)  

 Original Articles: Nutrition Sciences
XML The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease P. 17-26
Ahmad Zare Javid , Razie Hormoznejad , Hojat allah Yousefimanesh , Mehrnoosh Zakerkish , Mohammad Hosein Haghighi-zadeh , Ali Barzegar , Nasim Niknejad
Abstract (3860 Views)   |   Full-Text (PDF) (2972 Downloads)  
XML Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children P. 27-34
Parisa Keshani , Seyed Mohammad Mousavi , Zahra Mirzaei , Zeinab Hematdar , Najmeh Maayeshi , Mahsa Mirshekari , Hanieh Ranjbaran , Shiva Faghih
Abstract (4091 Views)   |   Full-Text (PDF) (2628 Downloads)  

 Original Articles: Food Sciences and Technology
XML Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers P. 35-42
Mojtaba Jafari , Masoud Alebouyeh , Amir Mohammad Mortazavian , Hedayat Hosseini , Kiandokht Ghanati , Zohre Amiri , Mohammad Reza Zali
Abstract (3202 Views)   |   Full-Text (PDF) (1968 Downloads)  
XML Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils P. 43-50
Fatemeh Azhdarzadeh , Mohammad Hojjati
Abstract (4060 Views)   |   Full-Text (PDF) (3469 Downloads)  
XML Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry P. 51-56
Maryam Zokaei , Marzieh Kamankesh , Saeideh Shojaei , Abdorreza Mohammadi
Abstract (3213 Views)   |   Full-Text (PDF) (2976 Downloads)  
XML Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques P. 57-70
Leila Kamaliroosta , Mahdi Seyedian Ardebili , Gholam Hasan Asadi , Babak Ghiassi Tarzi , Reza Azizinejad
Abstract (3216 Views)   |   Full-Text (PDF) (2097 Downloads)  
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Nutrition and Food Sciences Research
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