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Editorial |
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Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain |
P. 1-2 |
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Fereidoun Azizi |
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Abstract
(2145 Views) |
Full-Text (PDF)
(1216 Downloads)
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Original Articles: Nutrition Sciences |
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Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students |
P. 3-9 |
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Shafigh Ghaderpour, Kamran Baveicy, Sima Jafarirad |
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Abstract
(2288 Views) |
Full-Text (PDF)
(1210 Downloads)
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Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes |
P. 11-20 |
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Parisa Keshani, Maryam Sadat Farvid |
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Abstract
(2239 Views) |
Full-Text (PDF)
(1124 Downloads)
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Body mass index is important determinant of blood pressure in adolescents |
P. 21-28 |
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Elham Rahmani, Shiva Faghih, Maryam Teimury, Ziba Kojouri, Yahya Jalilpiran, Masoumeh Akhlaghi |
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Abstract
(1932 Views) |
Full-Text (PDF)
(1290 Downloads)
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Original Articles: Food Sciences and Technology |
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Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films |
P. 29-38 |
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Akbar Jokar, Mohamad Hossein Azizi , Zohre Hamidi Esfehani |
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Abstract
(2058 Views) |
Full-Text (PDF)
(1398 Downloads)
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Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating |
P. 39-46 |
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Behnaz Naderi, Yahya Maghsoudlou , Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi |
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Abstract
(2055 Views) |
Full-Text (PDF)
(1520 Downloads)
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Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger |
P. 47-54 |
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Seyyedeh Farinaz Saremnejad Namini, Seyyed Mehdi Jafari , Aman Mohammad Ziaiifar, Ali Morad Rashidi |
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Abstract
(2374 Views) |
Full-Text (PDF)
(1870 Downloads)
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) |
P. 55-63 |
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Fatemeh Riazi , Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi |
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Abstract
(2083 Views) |
Full-Text (PDF)
(1367 Downloads)
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