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:: Export Journal XML Articles RSS Volume 2, Number 4 (Oct-Dec 2015) ::
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XML Prevention of Iodine Deficiency: Difficult to Implement, More Difficult to Sustain P. 1-2
Fereidoun Azizi
Abstract (2354 Views)   |   Full-Text (PDF) (1342 Downloads)  

 Original Articles: Nutrition Sciences
XML Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students P. 3-9
Shafigh Ghaderpour, Kamran Baveicy, Sima Jafarirad
Abstract (2528 Views)   |   Full-Text (PDF) (1390 Downloads)  
XML Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes P. 11-20
Parisa Keshani, Maryam Sadat Farvid
Abstract (2536 Views)   |   Full-Text (PDF) (1285 Downloads)  
XML Body mass index is important determinant of blood pressure in adolescents P. 21-28
Elham Rahmani, Shiva Faghih, Maryam Teimury, Ziba Kojouri, Yahya Jalilpiran, Masoumeh Akhlaghi
Abstract (2137 Views)   |   Full-Text (PDF) (1493 Downloads)  

 Original Articles: Food Sciences and Technology
XML Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films P. 29-38
Akbar Jokar, Mohamad Hossein Azizi , Zohre Hamidi Esfehani
Abstract (2281 Views)   |   Full-Text (PDF) (1610 Downloads)  
XML Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating P. 39-46
Behnaz Naderi, Yahya Maghsoudlou , Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi
Abstract (2319 Views)   |   Full-Text (PDF) (1701 Downloads)  
XML Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger P. 47-54
Seyyedeh Farinaz Saremnejad Namini, Seyyed Mehdi Jafari , Aman Mohammad Ziaiifar, Ali Morad Rashidi
Abstract (2636 Views)   |   Full-Text (PDF) (2085 Downloads)  
XML Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) P. 55-63
Fatemeh Riazi , Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi
Abstract (2293 Views)   |   Full-Text (PDF) (1551 Downloads)  
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Nutrition and Food Sciences Research
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