Volume 11 - Number 2 - 2024-5 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=617"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract</strong><br> Zeinab Roohi Naeej <sup>*</sup>,  Maryam Azizkhani,  Saeed Seifi,  Shohreh Alian Samakkhah<br><a href="article-1-617-en.html">Abstract</a> <a href="browse.php?a_id=617&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=617&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=621"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran</strong><br> Saba Narmcheshm,  Nasrin Omidvar <sup>*</sup>,  Naser Kalantari,  Parisa Amiri,  Reza Sobhani,  Forouzan Salehi,  AmirHossein Yarparvar,  Hamid Poursharifi,  Parisa Naseri<br><a href="article-1-621-en.html">Abstract</a> <a href="browse.php?a_id=621&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=621&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=620"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit</strong><br> Mostafa Rahmati-Joneidabad <sup>*</sup>,  Kazem Negaresh<br><a href="article-1-620-en.html">Abstract</a> <a href="browse.php?a_id=620&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=620&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Improving the Carcass Characteristics, Chemical and Organoleptic Quality of Japanese Quail Meat Using Native Iranian Chicory Extract
Zeinab Roohi Naeej ^*, Maryam Azizkhani, Saeed Seifi, Shohreh Alian Samakkhah
Abstract - Full Text (PDF)

Design and Pilot Testing of an Intervention for the Management of Overweight/Obesity in Primary School Children (7-8 years old) Through the Primary Health Care System in an Urban Setting in Iran
Saba Narmcheshm, Nasrin Omidvar ^*, Naser Kalantari, Parisa Amiri, Reza Sobhani, Forouzan Salehi, AmirHossein Yarparvar, Hamid Poursharifi, Parisa Naseri
Abstract - Full Text (PDF)

Identification of Chemical Compounds, Total Phenol and Flavonoid Contents, Antioxidant Potential of Citrus paradisi Essential Oil, and Its Effect on Fungi Cause Spoilage Strawberry Fruit
Mostafa Rahmati-Joneidabad ^*, Kazem Negaresh
Abstract - Full Text (PDF)

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