Volume 5 - Number 4 - 2018-10 - Nutrition and food in health and disease

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=305"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis</strong><br> Bahareh Nikooyeh <sup>*</sup>,  Tirang Neyestani<br><a href="article-1-305-en.html">Abstract</a> <a href="browse.php?a_id=305&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=305&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=306"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders</strong><br> Roshanak Roustaee,  Anahita Houshiarrad,  Esra Tajik,  Majid Hajifaraji <sup>*</sup><br><a href="article-1-306-en.html">Abstract</a> <a href="browse.php?a_id=306&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=306&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=241"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players </strong><br> Farshad Ghazalian <sup>*</sup>,  Negar Borghei<br><a href="article-1-241-en.html">Abstract</a> <a href="browse.php?a_id=241&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=241&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=301"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour</strong><br> Widya Kurniaty,  Dudung Angkasa <sup>*</sup>,  Reza Fadhilla<br><a href="article-1-301-en.html">Abstract</a> <a href="browse.php?a_id=301&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=301&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=242"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches </strong><br> Foroud Bagheri,  Mohsen Radi <sup>*</sup>,  Sedigheh Amiri<br><a href="article-1-242-en.html">Abstract</a> <a href="browse.php?a_id=242&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=242&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=298"><img src="./templates/tmpl_yekta996/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils </strong><br> Zahra Saghafi,  Bahareh Nikooyeh,  Ali Jamali,  Mercedeh Mehdizadeh,  Azizollaah Zargaraan <sup>*</sup><br><a href="article-1-298-en.html">Abstract</a> <a href="browse.php?a_id=298&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=298&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis
Bahareh Nikooyeh ^*, Tirang Neyestani
Abstract - Full Text (PDF)

Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders
Roshanak Roustaee, Anahita Houshiarrad, Esra Tajik, Majid Hajifaraji ^*
Abstract - Full Text (PDF)

The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players
Farshad Ghazalian ^*, Negar Borghei
Abstract - Full Text (PDF)

Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
Widya Kurniaty, Dudung Angkasa ^*, Reza Fadhilla
Abstract - Full Text (PDF)

Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
Foroud Bagheri, Mohsen Radi ^*, Sedigheh Amiri
Abstract - Full Text (PDF)

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils
Zahra Saghafi, Bahareh Nikooyeh, Ali Jamali, Mercedeh Mehdizadeh, Azizollaah Zargaraan ^*
Abstract - Full Text (PDF)

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