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Volume 3, Issue 3 (Jul-Sep 2016) |
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Editorial |
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Food Insecurity and Chronic Diseases: The Editorial |
P. 1-2 |
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Ahmad R Dorosty |
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Abstract
(2463 Views) |
Full-Text (PDF)
(2333 Downloads)
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Original Articles: Nutrition Sciences |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran |
P. 3-10 |
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Janmohamad Malekzadeh , Shahla Pourali , Afsaneh Behroozpour , Maria Amirian , Fariba Malekzadeh |
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Abstract
(10192 Views) |
Full-Text (PDF)
(3143 Downloads)
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method |
P. 11-16 |
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Bahareh Nikooyeh , Tirang R. Neyestani |
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Abstract
(2400 Views) |
Full-Text (PDF)
(2889 Downloads)
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial |
P. 17-24 |
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Behnaz Abiri , Mohammad Reza Vafa , Mohsen Dehghani , Nazanin Moslehi , Javad Sarrafzadeh |
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Abstract
(3598 Views) |
Full-Text (PDF)
(2140 Downloads)
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Original Articles: Food Sciences and Technology |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran |
P. 25-30 |
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Maryam Jalili |
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Abstract
(2463 Views) |
Full-Text (PDF)
(2285 Downloads)
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Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province |
P. 31-36 |
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Sajjad Abdi no , Sahar Jazaeri , Zohre Amiri , Faridr Zayeri , Mehrdad Niakowsari |
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Abstract
(2240 Views) |
Full-Text (PDF)
(1858 Downloads)
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Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage |
P. 37-44 |
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Fatemeh Riazi , Fariba Zeynali , Ebrahim Hoseini , Homa Behmadi |
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Abstract
(2977 Views) |
Full-Text (PDF)
(2156 Downloads)
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