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Volume 3, Issue 3 (Jul-Sep 2016) |
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Editorial |
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Food Insecurity and Chronic Diseases: The Editorial |
P. 1-2 |
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Ahmad R Dorosty |
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Abstract
(3257 Views) |
Full-Text (PDF)
(2913 Downloads)
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Original Articles: Nutrition Sciences |
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran |
P. 3-10 |
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Janmohamad Malekzadeh , Shahla Pourali, Afsaneh Behroozpour, Maria Amirian, Fariba Malekzadeh |
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Abstract
(16826 Views) |
Full-Text (PDF)
(3810 Downloads)
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method |
P. 11-16 |
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Bahareh Nikooyeh, Tirang R. Neyestani |
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Abstract
(3389 Views) |
Full-Text (PDF)
(3496 Downloads)
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Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial |
P. 17-24 |
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Behnaz Abiri, Mohammad Reza Vafa , Mohsen Dehghani, Nazanin Moslehi, Javad Sarrafzadeh |
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Abstract
(4881 Views) |
Full-Text (PDF)
(2495 Downloads)
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Original Articles: Food Sciences and Technology |
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Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran |
P. 25-30 |
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Maryam Jalili |
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Abstract
(3436 Views) |
Full-Text (PDF)
(3023 Downloads)
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Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province |
P. 31-36 |
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Sajjad Abdi no, Sahar Jazaeri , Zohre Amiri, Faridr Zayeri, Mehrdad Niakowsari |
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Abstract
(3320 Views) |
Full-Text (PDF)
(2192 Downloads)
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Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage |
P. 37-44 |
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Fatemeh Riazi , Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi |
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Abstract
(4178 Views) |
Full-Text (PDF)
(2891 Downloads)
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