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:: Site Tops ::
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (21987 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11647 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (9350 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8640 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8238 Downloads)
Poster Presentations (7522 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6313 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (6251 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (6214 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (6169 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5966 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5961 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5891 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5735 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5407 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5385 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (5104 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (5080 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (5069 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (5037 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (5034 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4885 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4826 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4731 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4711 Downloads)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4674 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (4615 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4615 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (4586 Downloads)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (4526 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4486 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (4441 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4398 Downloads)
Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques (4375 Downloads)
Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese (4354 Downloads)
Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) (4348 Downloads)
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (4339 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4318 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4314 Downloads)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (4260 Downloads)
Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage (4256 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (4221 Downloads)
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects (4212 Downloads)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (4202 Downloads)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (4166 Downloads)
Calorie Restriction, Longevity and Cognitive Function (4163 Downloads)
Persian Gum: A Novel Natural Hydrocolloid (4156 Downloads)
Impact of Cash Transfer on Food Security: A Review (4151 Downloads)
Controversies in Obesity Treatment (4111 Downloads)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (4101 Downloads)
Total Sum: 567650

Nutrition and Food Sciences Research
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