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:: Site Tops ::
:: Most Downloaded Articles
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil (21085 Downloads)
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography (11069 Downloads)
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products (8774 Downloads)
Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review (8114 Downloads)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (8025 Downloads)
Poster Presentations (7195 Downloads)
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake (6012 Downloads)
Fenugreek: Potential Applications as a Functional Food and Nutraceutical (5887 Downloads)
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger (5687 Downloads)
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils (5649 Downloads)
Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City (5635 Downloads)
Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013 (5524 Downloads)
Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils (5440 Downloads)
Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes (5292 Downloads)
Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran (5178 Downloads)
Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry (5072 Downloads)
Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran (4906 Downloads)
Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study (4903 Downloads)
Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets (4879 Downloads)
Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children (4825 Downloads)
Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran (4790 Downloads)
The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease (4620 Downloads)
Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method (4585 Downloads)
Central and Metabolic Effects of High Fructose Consumption: Evidence from Animal and Human Studies (4497 Downloads)
Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus (4449 Downloads)
Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough (4445 Downloads)
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD (4442 Downloads)
Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films (4429 Downloads)
Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour (4357 Downloads)
Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) (4349 Downloads)
Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin (4282 Downloads)
Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study (4237 Downloads)
Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) (4199 Downloads)
Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes (4188 Downloads)
Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese (4139 Downloads)
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride (4139 Downloads)
Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction (4135 Downloads)
Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran (4127 Downloads)
The Role of Fruit and Vegetable Consumption in Mental Health (4109 Downloads)
Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques (4073 Downloads)
Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children (4056 Downloads)
Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage (4026 Downloads)
Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects (4024 Downloads)
Calorie Restriction, Longevity and Cognitive Function (3994 Downloads)
Persian Gum: A Novel Natural Hydrocolloid (3979 Downloads)
Impact of Cash Transfer on Food Security: A Review (3966 Downloads)
Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study (3960 Downloads)
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran (3952 Downloads)
Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties (3940 Downloads)
Controversies in Obesity Treatment (3918 Downloads)
Total Sum: 528002

Nutrition and Food Sciences Research
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