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Nutrition and food in health and disease
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Volume 11, Number 4 (2024-11)
Diet Quality and Its Assessment Methods: A Narrative Review
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Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities
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Co-supplementation of Flaxseed and Hesperidin Improves Atherogenic Dyslipidemia in People with Excess Weight: A Randomized Controlled Clinical Trial
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Assessing Effects of Serum 25-Hydroxyvitamin D Levels on Anxiety and Depression in Patients with Colorectal Adenocarcinoma
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Socioeconomic Statuses of Calorie Intake and Healthy Eating Index in Staff of Shahroud University of Medical Sciences
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