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Volume 5, Issue 3 (Jul-Sep 2018) |
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Editorial |
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Eating Behaviour: Is It Always a Conscious Choice? |
P. 1-2 |
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Mohsen Maddah  |
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Abstract
(2709 Views) |
Full-Text (PDF)
(1338 Downloads)
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Protocol Article |
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Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol |
P. 3-10 |
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Soudabe Motamed, Bahareh Nikooyeh , Tirang R. Neyestani |
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Abstract
(4304 Views) |
Full-Text (PDF)
(1625 Downloads)
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Original Articles |
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Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index |
P. 11-16 |
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Sareh Edalati , Beitolah Alipour , Bahram Rashidkhani |
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Abstract
(7381 Views) |
Full-Text (PDF)
(1626 Downloads)
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The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers |
P. 17-22 |
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Ali Arjmandpanah Eilaki, Mohammad Esmaeil Afzalpour, Reza Bagheri, Mohammad Mosaferi Ziaaldini |
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Abstract
(4269 Views) |
Full-Text (PDF)
(1520 Downloads)
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Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves |
P. 23-31 |
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Mitra Mousavi, Mandana Bimakr, Seyyed Mohammad Ghoreishi, Ali Ganjloo |
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Abstract
(3864 Views) |
Full-Text (PDF)
(1965 Downloads)
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Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour |
P. 33-42 |
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Behzad Nasehi , Shima Jaldani , Hassan Barzegar |
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Abstract
(4714 Views) |
Full-Text (PDF)
(2075 Downloads)
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Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria |
P. 43-48 |
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Nassim Azari , Hamid Ezzatpanah , Maryam Tajabadi-Ebrahimi, Maryam Mizani |
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Abstract
(3670 Views) |
Full-Text (PDF)
(1479 Downloads)
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