[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Registration::
Contact us::
Site Facilities::
::
Creative Commons License
AWT IMAGE

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

..
Open Access Policy

AWT IMAGE

..
cope

AWT IMAGE

..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Volume 5, Issue 3 (Jul-Sep 2018) ::
Nutr Food Sci Res 2018, 5(3): 1-2 Back to browse issues page
Eating Behaviour: Is It Always a Conscious Choice?
Mohsen Maddah
PhD in Nutrition, Faculty of Health, Guillan University of Medical Sciences, Guillan , Iran
Abstract:   (2941 Views)
in the past 40 years there has been drastic increase in the prevalence of obesity worldwide (1). This rapid increase in the prevalence of obesity is not a matter of physiologic or metabolic alteration within people. Thousands of scientific papers are published each year indicating that pharmaceutical companies are working to find possible money making antiobesity agents. Increasing in the prevalence of obesity across all age groups, ethnicity and socioeconomic levels shows that factors outside of individuals need to be considered (2). Indeed remarkable changes in the food environment have increased access to foods (3). Portion size of food has increased and variety of foods available in marketplaces has been greatly changed (4) and the food industries introduce hundreds of new products each year and they use various techniques to influence consumer behaviour (2).
Keywords: Eating behaviour,  Conscious choice
Full-Text [PDF 35 kb]   (1411 Downloads)    
Article type: Editorial | Subject: Nutrition
Received: 2018/08/25 | Accepted: 2018/08/25 | Published: 2018/08/25
References
1. William EP, Mesidor M, Winters K, Dubbert PM, Wyatt SB. Overweight and obesity: Prevalence, consequences, and causes of a growing public health problem. Curr Obes Rep 2015; 4: 363-370. [DOI:10.1007/s13679-015-0169-4] [PMID]
2. Lake A, Townshend T. Obesogenic environment: exploring the built and food environments. JRSG; 126(6): 262-267.
3. Jeffry RW, Utter J. The changing environment and population obesity in the United States. Obes Res 2003; 11: 12S-22S. [DOI:10.1038/oby.2003.221] [PMID]
4. DA Cohn. Obesity and the built environment: changes in environmental cues cause energy imbalances. International Journal of Obesity 2008; 32: S137-S142. [DOI:10.1038/ijo.2008.250] [PMID] [PMCID]
5. Swinburn B, Egger G. Preventive strategies against weight gain and obesity. Obes Rev 2002; 3; 289-301. [DOI:10.1046/j.1467-789X.2002.00082.x] [PMID]
6. Swinburn B, Egger G, Raza F. Desecting obesogenic environment: the development and application of framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999; 29: 563-570. [DOI:10.1006/pmed.1999.0585] [PMID]
7. Uribe-cerda S, Morselli E, Perez-Leighton C. Updates on the neurobiology of food reward and their relation to the obesogenic environment. Curr Opin Endocrinol Diabetes 2018;doi427. [DOI:10.1097/MED.0000000000000427] [PMID]
8. Laibson D. A cue-theory of consumption. Q J Econ 2001; 116 81-119. [DOI:10.1162/003355301556356]
9. Abratt R, Goodey SD. Unplanned buying and in-store stimuli in supermarkets. Managerial Decis Econ 1990; 11: 111-121. [DOI:10.1002/mde.4090110204]
10. Libet B, Pearl DK, Morledge DE, Gleason CA, Hosobuchi Y, Barbaro NM. Control of transition from sensory detection to sensory awareness in man by the duration of a thalamic stimulus. The cerebral time on factor. Brain 1991; 54: 489-492.
11. Orlet Fisher J. Rolls BJ, Birch LL. Children bite size and intake of an entree are greater with large portions than with age appropriate or self selected portions. Am J Clin Nutr 2003; 77: 1164-1170. [DOI:10.1093/ajcn/77.5.1164] [PMID] [PMCID]
Add your comments about this article
Your username or Email:

CAPTCHA



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Maddah M. Eating Behaviour: Is It Always a Conscious Choice?. Nutr Food Sci Res 2018; 5 (3) :1-2
URL: http://nfsr.sbmu.ac.ir/article-1-317-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 5, Issue 3 (Jul-Sep 2018) Back to browse issues page
Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.06 seconds with 45 queries by YEKTAWEB 4645