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Nutrition and Food Sciences Research
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Volume 10, Number 1 (2023-3)
Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences
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Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line
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Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time
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Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103
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Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19
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