Open Access Policy
The Journal of Nutrition and Food in Health and Disease (NFDH) provides Open Access to the materials published in the journal with the aim of facilitating access to scientific findings by researchers, professionals, students and other interested parties.
All articles published in the journal are available and usable online without the need for subscription or payment for reading. This policy aims to increase access to scientific knowledge, facilitate the exchange of research findings and promote the use and citation of journal articles.
Users can read, download and use the articles for scientific and research purposes free of charge. Use and republishing of the materials is subject to the terms and conditions of the copyright and license related to each article.
