[Home ] [Archive]    
:: Main :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
Indexing Sources::
For Authors::
Publication ethics::
Contact us::
Site Facilities::
Creative Commons License

This Journal under a

Creative Commons Attribution-NonCommercial 4.0 International License.

Open Access Policy




Registered in



:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML Calorie Restriction, Longevity and Cognitive Function
Nazanin Asghari Hanjani, Mohammad Reza Vafa *
Abstract -   Full Text (PDF)
XML Fenugreek: Potential Applications as a Functional Food and Nutraceutical
Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian *
Abstract -   Full Text (PDF)
XML The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
Ahmad Zare Javid, Razie Hormoznejad *, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad
Abstract -   Full Text (PDF)
XML Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih *
Abstract -   Full Text (PDF)
XML Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian *, Hedayat Hosseini*, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali
Abstract -   Full Text (PDF)
XML Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
Fatemeh Azhdarzadeh *, Mohammad Hojjati
Abstract -   Full Text (PDF)
XML Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi *
Abstract -   Full Text (PDF)
XML Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
Leila Kamaliroosta, Mahdi Seyedian Ardebili *, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad
Abstract -   Full Text (PDF)
Back to Original Issue

Nutrition and Food Sciences Research
Persian site map - English site map - Created in 0.04 seconds with 0 queries by