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XML A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
Amirhossein Abedini, Aida Mahdavi, Adel Mirza Alizadeh, Ehsan Hejazi, Hedayat Hosseini *
Abstract -   Full Text (PDF)
XML Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
Rizki Dwi Agustin Harsono *, Yulia Lanti Retno Dewi, Anik Lestari
Abstract -   Full Text (PDF)
XML Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
Shara Farhadi, Majid Javanmard *, Malihe Safavi
Abstract -   Full Text (PDF)
XML Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
Stellah Byakika, Ivan Muzira Mukisa *, Charles Muyanja
Abstract -   Full Text (PDF)
XML A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
Fatemeh Yazdi, Mohammad Hosein Yazdi, Akram Eidi, Shahram Shoeibi *
Abstract -   Full Text (PDF)
XML Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
Elham sadat Entezari sareshkeh, Marjan Nouri *
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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