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XML Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
Hamed Pouraram
Abstract -   Full Text (PDF)
XML Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran
Amirhossein Ramezani Ahmadi, Ramin Heshmat, AbouAli Vedadhir, Reza Sobhani, Samira Ahmadi Taheri, Hamed Pouraram
Abstract -   Full Text (PDF)
XML Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)
Milad Ranjbar, Mohammed Hussain Azizi , Adel Mirmajidi Hashtjin
Abstract -   Full Text (PDF)
XML Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts
Zainab Sayyahi, Faranak Beigmohammadi , Sharam Shoaiee
Abstract -   Full Text (PDF)
XML Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
Elham Moradi Avarzaman, Payam Zarafshan , Hossein Mirsaeedghazi, Behzad Alaeddini
Abstract -   Full Text (PDF)
XML The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Marjan Nouri , Hamid Ezzatpanah
Abstract -   Full Text (PDF)
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Nutrition and Food Sciences Research
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