Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19
Paul Anyiam ^*, Chinedu Nwuke, Chinaza Uche, Olachi Dike, Emmanuel Anyaoha, Eucheria Ikwuegbu
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Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103
Zahra Kardooni ^*, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Noshad
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Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time
Maryam Azizkhani ^*, Saba Samie Ghahfarokhi, Razieh Partovi
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Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line
Behrooz Alizadeh Behbahani ^*, Hassan Barzegar, Mohammad Amin Mehrnia, Mitra Ghodsi
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Policies to Decrease Dietary Risk Factors in Populations: A Scoping Review of the Global Experiences
Azam Doustmohammadian, Maryam Amini ^*, Marzieh Feyzpour, Sepideh Alibeky, Maryam Hajigholam Saryazdi
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